Crispy tortilla shells filled with creamy cheesecake and cinnamon-spiced apples—a dreamy fall dessert that’s as fun to make as it is to eat!

Scale

8 small flour tortillas

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 medium apples, peeled, cored, and thinly sliced

1 tablespoon butter

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup chopped pecans (optional)

Honey or caramel sauce for drizzling

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1. Cut tortillas into rounds and fry until golden, shaping them into taco shells.

2. Beat cream cheese, powdered sugar, and vanilla until smooth.

3. Cook apples with butter, brown sugar, cinnamon, and nutmeg until soft.

4. Fill taco shells with cheesecake mixture and top with warm apples.

5. Drizzle with honey or caramel and serve immediately.

Make the components ahead but assemble right before serving for the best texture.