Warm, gooey Apple Caramel Bombs made with biscuit dough, caramel, and cinnamon apples. The perfect easy fall treat!

Refrigerated biscuit dough

Caramel candies

Butter

Apples (finely chopped)

Brown sugar

Ground cinnamon

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1. Preheat oven to 350°F (175°C).

2. Toss chopped apples with brown sugar and cinnamon.

3. Flatten biscuit dough, fill with apples and a caramel candy.

4. Seal and place in a muffin tin.

5. Brush with butter.

6. Bake 15–18 minutes until golden.

7. Cool slightly before serving.

For extra indulgence, drizzle with caramel sauce or serve with vanilla ice cream.