Amish Sugar Cookies are the kind of treat that makes you slow down. Soft, tender, and wonderfully rich, these cookies remind me why simple baking will always have a place in our kitchens. The Amish are master bakers for a reason — they rely on time-tested methods, real butter, and generous portions, and they certainly did not skimp when it came to these cookies.
This Amish Sugar Cookies recipe is the one I reach for when I want something comforting, nostalgic, and guaranteed to disappear from the cookie jar by morning. If you love classic baking like this, be sure to subscribe by email so you never miss a cozy recipe straight from my kitchen to yours.
Overview of Recipe Content
What Are Amish Sugar Cookies?
Amish Sugar Cookies are ultra-soft drop cookies made with butter, oil, eggs, and milk, giving them a tender crumb that stays soft for days. They’re lightly crisp on the edges and melt-in-your-mouth in the center.
Why You’ll Love This Recipe
- Extra soft and bakery-style
- Simple pantry ingredients
- No chilling required
- Perfect for holidays, potlucks, and everyday baking
What Do They Taste Like?
Buttery, lightly sweet, and incredibly tender. They’re not overly sugary — just balanced, comforting, and addictive in the best way.
Ingredients
Amish Sugar Cookies
- 1 cup (226 g) unsalted butter, softened
- 1 cup (240 ml) vegetable oil
- 1 cup (200 g) granulated sugar
- 1 cup (220 g) powdered sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4½ cups (560 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon salt
- ¼ cup (60 ml) milk
Tools Needed
Substitutions & Additions
- Add nutmeg or cinnamon for warmth
- Roll in sugar before baking for sparkle
- Add almond extract for bakery flavor
How to Make Amish Sugar Cookies
Step 1: Cream the Fats and Sugars
Beat butter, oil, granulated sugar, and powdered sugar until light and fluffy. This is where the magic starts — don’t rush it.
Step 2: Add Eggs and Vanilla
Mix in eggs one at a time, then add vanilla. The batter should look creamy and rich.
Step 3: Dry Ingredients
In a separate bowl, whisk flour, baking soda, cream of tartar, and salt.
Step 4: Combine
Add dry ingredients to wet, alternating with milk. Mix just until combined.
Step 5: Bake
Drop spoonfuls onto lined baking sheets. Bake at 350°F (175°C) for 10–12 minutes until just set.
Step 6: Cool
Let cookies rest on the pan for 5 minutes, then transfer to a rack.
What to Serve with Amish Sugar Cookies
- Hot coffee or tea
- Cold milk (a must!)
- Fresh berries
- Vanilla ice cream
Tips for Making It Perfect
- Do not overbake — pale tops = soft cookies
- Room-temperature ingredients matter
- Measure flour correctly for tender texture
- Let cookies cool fully to set
Storage Instructions
- Store at room temperature up to 5 days
- Freeze baked cookies up to 3 months
- Dough can be frozen and baked later
General Information
Amish baking focuses on abundance, not restraint. These cookies reflect that philosophy — rich, generous, and meant to be shared. They’re a staple at Amish gatherings, church events, and family tables.
Frequently Asked Questions
Why use both butter and oil?
Butter gives flavor; oil keeps cookies soft for days.
Can I make these ahead?
Yes! They’re even better the next day.
Do these cookies spread?
Lightly — they stay thick and soft.
Can I frost them?
Absolutely. A simple glaze works beautifully.
Conclusion
These Amish Sugar Cookies are proof that simple ingredients, handled with care, can create something unforgettable. If you love classic baking, you’ll also enjoy:
- Amish Cinnamon Bread
https://poulef.com/amish-cinnamon-bread/ - Old-Fashioned Butter Cookies
https://poulef.com/old-fashioned-butter-cookies/ - Soft Bakery Sugar Cookies
https://poulef.com/soft-bakery-sugar-cookies/ - Classic Shortbread Cookies
https://poulef.com/classic-shortbread-cookies/ - Homemade Vanilla Glaze
https://poulef.com/homemade-vanilla-glaze/
Interactive Elements
Did you bake these? Leave a review below!
Share your cookies on Pinterest and tag me https://www.pinterest.com/poulefrecipe/
Nutritional Information (Per Cookie – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 190 |
| Fat | 11g |
| Saturated Fat | 4g |
| Carbs | 22g |
| Sugar | 12g |
| Protein | 2g |
| Sodium | 95mg |
Old-Fashioned 9-Ingredient Amish Sugar Cookies That Never Disappoint
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
Amish Sugar Cookies are soft, buttery, old-fashioned cookies made with simple pantry ingredients. These classic cookies stay tender for days and are perfect for holidays, potlucks, or everyday baking.
Ingredients
1 cup unsalted butter, softened
1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
4½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
½ teaspoon salt
¼ cup milk
Instructions
1. Preheat oven to 350°F and line baking sheets.
2. Cream butter, oil, and sugars until fluffy.
3. Add eggs and vanilla.
4. Whisk dry ingredients separately.
5. Add dry ingredients alternating with milk.
6. Drop dough onto baking sheets.
7. Bake 10–12 minutes until just set.
Notes
Do not overbake.
Cookies should remain pale.
Store in airtight container for softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
Let’s be friends!
