Description
This Amish Peach Lava Custard Dump Cake is gooey, buttery, creamy, and packed with caramelized peaches. With rich custard-like layers and a golden buttery topping, it’s the ultimate easy comfort dessert perfect served warm.
Ingredients
2 cans peach pie filling
1 can sweetened condensed milk
1 box yellow cake mix
1 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Optional toppings:
Vanilla ice cream
Whipped cream
Extra cinnamon
Instructions
1.
2. Preheat oven to 350°F (175°C).
3. Grease a 9×13-inch baking dish.
4.
5. Spread peach pie filling evenly into the bottom of the baking dish.
6. Drizzle sweetened condensed milk evenly over the peaches.
7. Sprinkle cinnamon and vanilla extract over the filling.
8.
9. Evenly sprinkle dry yellow cake mix over the top without mixing.
10. Slowly pour melted butter evenly across the cake mix surface.
11.
12. Bake for 45–55 minutes until golden brown, bubbly, and slightly crisp on top.
13. Allow cake to cool for 10–15 minutes before serving.
14.
15. Optional:
16. Serve warm with vanilla ice cream or whipped cream.
17.
Notes
Do not stir the layers after adding cake mix.
For extra flavor add chopped pecans on top before baking.
Best served warm while gooey.
Store leftovers refrigerated up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 45–55 minutes
- Category: Dessert / Dump Cake
- Method: Baking
- Cuisine: Amish / American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 35g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg