Description

This irresistibly moist Healthy Amish Cinnamon Sugar Coffee Cake is made with Greek yogurt, honey, and whole wheat flour for a wholesome twist on a classic farmhouse favorite.

Ingredients

Scale

1 cup Greek yogurt

1/2 cup honey or maple syrup

1/4 cup melted coconut oil or butter

2 eggs

1 teaspoon vanilla extract

1 1/2 cups whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup coconut sugar

1 1/2 teaspoons ground cinnamon

1 tablespoon oat flour

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Instructions

1. Preheat oven to 350°F and prepare pan.

2. Whisk wet ingredients until smooth.

3. Mix dry ingredients separately.

4. Combine wet and dry gently.

5. Layer with cinnamon sugar and swirl.

6. Bake 28-35 minutes until set.

Notes

Do not overmix batter.

Let cool before slicing.

Can freeze up to 2 months.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 14g
Sodium: 140mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 7g
Cholesterol: 45mg