A soft and fluffy zero carb bread perfect for toast, sandwiches, and low-carb lifestyles.

Scale

1 cup egg whites

2 whole eggs

1 cup fine almond flour

2 tbsp psyllium husk powder

1 tsp baking powder

1/2 tsp salt

2 tbsp melted butter

1/2 tsp apple cider vinegar

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1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.

2. Whisk almond flour, psyllium husk powder, baking powder, and salt together in a bowl.

3. In another bowl, whisk egg whites, whole eggs, melted butter, and apple cider vinegar until smooth.

4. Combine wet and dry ingredients and mix until fully incorporated.

5. Pour batter into prepared loaf pan and smooth the top evenly.

6. Bake for 30–35 minutes until golden brown and firm to the touch.

7. Allow bread to cool completely before slicing.

Toast slices for the best texture and flavor.

Use fine almond flour for a softer bread texture.

Cool fully before slicing to prevent crumbling.

Store refrigerated for longer freshness.