Almond Tiramisu Roll Cake – Coffee-Soaked Swiss Roll with a Nutty Surprise

Thank you for being here, my friend! Today I’m sharing a dessert that feels like a warm hug from the inside out: Almond Tiramisu Roll Cake. If tiramisu and a Swiss roll had a love child, this would be it—coffee-soaked, mascarpone-rich, and finished with a nutty almond twist. This cake is perfect for special occasions, Sunday family gatherings, or even just when you need a little indulgence with your afternoon espresso.

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Overview of Recipe Content

This Almond Tiramisu Roll Cake is a showstopper for dessert tables. Imagine tender cocoa sponge, brushed with coffee and almond liqueur, rolled up with mascarpone cream, and finished with a dusting of cocoa.

Why You’ll Love It

• Combines the elegance of tiramisu with the fun of a Swiss roll.
• Nutty almond flavor makes it unique and irresistible.
• Light yet rich—perfect balance of sweetness and creaminess.
• Great make-ahead dessert for entertaining.

What It Tastes Like

Moist, coffee-kissed sponge meets creamy mascarpone and a whisper of almond. It’s airy, nutty, and slightly boozy—like a little Italian vacation in cake form.

Ingredients You’ll Need

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• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup brewed coffee, cooled
• 1/4 cup almond liqueur (or almond extract)
• 1 cup heavy cream
• 1/2 cup mascarpone cheese

Tools Needed

• 10×15-inch jelly roll pan
• Parchment paper
• Hand mixer or stand mixer
• Mixing bowls
• Spatula

Suggested Substitutions

• Swap almond liqueur for Amaretto syrup (non-alcoholic).
• Use cream cheese if mascarpone is hard to find.
• Try hazelnut liqueur for a fun flavor twist.

How to Make Almond Tiramisu Roll Cake

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1. Preheat & Prep – Heat oven to 350°F (175°C). Line your jelly roll pan with parchment.
2. Whip the Eggs – In a large bowl, beat eggs and sugar until pale, thick, and tripled in volume. This is the secret to a fluffy sponge!
3. Fold in Dry Ingredients – Sift in flour, cocoa, baking powder, and salt. Gently fold to keep the air in.
4. Bake – Spread batter evenly into the pan and bake for 12–14 minutes until springy.
5. Roll It While Warm – Turn out onto a towel dusted with cocoa, peel parchment, and roll cake with towel inside. Let cool rolled up.
6. Make the Filling – Whip cream until soft peaks form. Add mascarpone and almond liqueur; beat until smooth.
7. Unroll & Brush – Unroll cooled cake, brush with coffee, and spread mascarpone filling evenly.
8. Roll & Chill – Reroll cake, seam down, and chill at least 1 hour before serving.
9. Dust & Serve – Sprinkle with cocoa powder and maybe a few toasted almonds for crunch.

What to Serve with Almond Tiramisu Roll Cake

This cake pairs beautifully with:

• A small glass of espresso or cappuccino.
• A drizzle of chocolate or caramel sauce.
• Fresh berries for a refreshing contrast.

Tips for Making It Perfect

• Roll the sponge while warm to avoid cracks.
• Don’t oversoak with coffee—just enough for flavor.
• Chill before slicing for neat, café-style rounds.
• Use parchment and a dusted towel—trust me, it makes rolling a breeze!

Storage Instructions

• Refrigerator: Store covered up to 3 days.
• Freezer: Wrap slices individually and freeze up to 1 month.
• Reheating: Not recommended—this cake is best cold.

General Information

Tiramisu dates back to Treviso, Italy, but this roll cake version is a playful modern spin. Almonds add depth and elegance, making it perfect for fall and winter celebrations, but honestly—I’d eat this in July with iced coffee, too!

Frequently Asked Questions

Can I make this ahead of time?
Yes! In fact, it tastes better after chilling overnight.

What if my cake cracks when rolling?
Don’t panic—just cover with extra mascarpone cream or cocoa dusting.

Can I make it without alcohol?
Absolutely, use almond extract or syrup instead of liqueur.

Can I use instant coffee?
Yes, dissolve 1 teaspoon instant coffee in ½ cup hot water and let cool.

Conclusion

This Almond Tiramisu Roll Cake is proof that desserts can be both elegant and cozy. With its creamy mascarpone center and nutty coffee kick, it’s sure to impress at any table.

If you loved this, you might also enjoy:

• Fluffy Pancakes with Buttermilk
• Decadent Chocolate Lava Cake
• Almond Biscotti – Italian Classic
• Classic Tiramisu Recipe

Until next time, happy baking, and don’t forget to share your Almond Tiramisu Roll Cake creations with me!

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Interactive Elements

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💬 Leave a review below or tag me on Instagram with your cake photos—I can’t wait to see your creations!

Nutritional Information (per slice, 10 servings)

Calories	Carbs	Sugar	Fat	Saturated Fat	Protein
260	28g	18g	12g	7g	5g

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