Almond Ricotta Blondie Squares with Pistachio Crunch – 8 Absolutely Irresistible Reasons You’ll Fall in Love

Almond Ricotta Blondie Squares with Pistachio Crunch are one of those magical, “how-is-this-so-good?” desserts that come together quickly but taste like you spent all afternoon in the kitchen. Thank you for being here, truly. These are the kind of sweet treats I bake on busy evenings when I still want something special for my family after dinner.

They’re soft, buttery, slightly creamy from the ricotta, with a delicate almond flavor and that irresistible pistachio crunch on top. Simple. Elegant. Completely unforgettable.

Before we get started, don’t forget to subscribe to our email list so you never miss a cozy, family-approved recipe like this one!

Yield: 12–16 squares

Overview of Recipe Content

What Are Almond Ricotta Blondie Squares with Pistachio Crunch?

These are rich, chewy blondie-style bars made with ricotta cheese for extra moisture and tenderness. Almond extract enhances the nutty flavor, and chopped pistachios add texture and visual charm.

They’re perfect for:

• After-dinner dessert
• Coffee breaks
• Holiday trays
• Potlucks
• Bake sales

If you loved my Buttery Vanilla Chocolate Chip & Mixed Fruit Tea Loaf https://poulef.com/buttery-vanilla-chocolate-chip-mixed-fruit-tea-loaf/ or Glazed Lemon Meltaway Cakes https://poulef.com/glazed-lemon-meltaway-cakes/, these blondies bring that same bakery-style charm — with a creamy twist.

Why You’ll Love These Blondies

• Ultra-moist from ricotta
• Buttery and tender
• Easy, one-bowl method
• Beautiful pistachio topping
• Perfect balance of sweetness

What They Taste Like

They’re soft and slightly chewy, with subtle almond warmth. The ricotta gives them a delicate creaminess you can’t quite put your finger on — but you’ll notice it. The pistachios add a light crunch and a pop of color.

Think: Italian bakery meets American blondie.

Ingredients

PIN IT

• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ¾ cup whole milk ricotta cheese
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chopped pistachios (plus extra for topping)
• Optional: ½ cup white chocolate chips

Tools You’ll Need

• 8×8 baking pan
• Mixing bowl
• Whisk or electric mixer
• Spatula
• Parchment paper

Substitutions & Additions

• Swap pistachios for sliced almonds.
• Add lemon zest for brightness.
• Use brown butter for deeper flavor.
• Drizzle with white chocolate after baking.

How to Make Almond Ricotta Blondie Squares

PIN IT

Step 1: Preheat & Prepare

Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper.

Step 2: Combine Wet Ingredients

In a bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.

Add eggs, vanilla extract, almond extract, and ricotta. Mix until creamy.

The batter will look silky and slightly thick.

Step 3: Add Dry Ingredients

Stir in flour, baking powder, and salt. Mix just until combined.

Do not overmix — that keeps them tender.

Step 4: Fold in Pistachios

Fold in chopped pistachios (and white chocolate chips if using).

Spread batter evenly into prepared pan.

Sprinkle extra pistachios on top for that gorgeous finish.

Step 5: Bake

Bake 25–30 minutes, or until edges are lightly golden and center is just set.

Do not overbake — you want them soft.

Step 6: Cool & Slice

Let cool completely before slicing into squares.

For clean cuts, chill 30 minutes before slicing.

What to Serve with Almond Ricotta Blondie Squares

These pair beautifully with:

• Espresso
• Cappuccino
• Masala chai
• Vanilla ice cream
• Fresh berries

For a lovely dessert board, serve alongside Fluffy Banana Chia Squares https://poulef.com/fluffy-banana-chia-squares/ and Deep Chocolate Cocoa & Spiced Mixed Fruit Celebration Cake https://poulef.com/deep-chocolate-cocoa-spiced-mixed-fruit-celebration-cake/.

And don’t forget to save them on Pinterest at https://www.pinterest.com/poulefrecipe/ — they’re perfect for dessert inspiration boards!

Tips for Making Them Perfect

• Use whole milk ricotta for best texture.
• Drain ricotta slightly if watery.
• Don’t overbake — center should be soft.
• Let cool fully before cutting.
• Toast pistachios lightly for extra flavor.

Storage Instructions

Room Temperature: 3–4 days in airtight container.
Refrigerator: Up to 6 days.
Freezer: Freeze tightly wrapped squares up to 2 months.

Bring to room temperature before serving.

General Information

Ricotta in baking adds moisture and tenderness without making desserts heavy. It’s a classic ingredient in Italian sweets, and when paired with almond and pistachio, it creates a flavor combination that feels both elegant and comforting.

Blondies are the vanilla-forward cousin to brownies — and this version brings a creamy, nutty twist that makes them truly special.

Frequently Asked Questions

Can I use part-skim ricotta?

Yes, but texture may be slightly less rich.

Can I make these gluten-free?

Use a 1:1 gluten-free flour blend.

Why are my blondies too dense?

Overmixing or overbaking can cause density.

Can I double the recipe?

Yes — bake in a 9×13 pan and adjust bake time slightly.

Can I add chocolate chips?

Absolutely — white chocolate pairs beautifully.

Conclusion

Almond Ricotta Blondie Squares with Pistachio Crunch are buttery, tender, and just indulgent enough to feel special without being complicated. They’re the kind of treat you bake once — and suddenly everyone requests them again.

If you love comforting bakes with a little elegance, try Buttery Vanilla Chocolate Chip & Mixed Fruit Tea Loaf https://poulef.com/buttery-vanilla-chocolate-chip-mixed-fruit-tea-loaf/ and Glazed Lemon Meltaway Cakes https://poulef.com/glazed-lemon-meltaway-cakes/.

Trust me — these blondies will become a family favorite.

Interactive Elements

Did you make these blondies? Leave a comment and star rating below — I love hearing from you!

Snap a photo and share it on Pinterest at https://www.pinterest.com/poulefrecipe/ so I can see your pistachio-topped beauties!

Nutritional Information (Approximate Per Square – 16 Servings)

Nutrient	Amount
Calories	210 kcal
Carbohydrates	24g
Protein	4g
Fat	11g
Saturated Fat	5g
Sugar	16g
Fiber	1g
Sodium	85mg

Print