Thank you so much for stopping by, dear friend! I’m thrilled to share this Almond Pastry recipe—light, buttery, and filled with a sweet almond cream that’s truly irresistible. Be sure to subscribe for more recipes delivered straight to your inbox. 🥐
🧐 Overview of Almond Pastry
This elegant almond pastry makes a perfect treat for breakfast, brunch, or as a lovely dessert. With its flaky puff pastry, creamy almond filling, and optional sliced almonds on top, you’ll fall in love at first bite. The sweet-nutty flavor is complemented by buttery textures and just a hint of almond extract. It’s also naturally vegetarian and can be gluten-free if you use GF puff pastry!
Ingredient List:
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
Almond Filling:
- ½ cup almond flour
- ¼ cup granulated sugar
- ¼ cup unsalted butter, softened
- 1 egg yolk
- ½ tsp almond extract
- Pinch of salt
Topping (Optional):
- Sliced almonds
- Powdered sugar for dusting
Tools Needed:
- Baking sheet
- Parchment paper
- Mixing bowl & spoon
- Pastry brush
Substitutions & Additions:
- Swap granulated sugar for coconut sugar or maple syrup (reduce liquid elsewhere).
- Add a teaspoon of lemon zest or orange blossom water for a citrus twist.
- Spread a thin layer of jam (apricot works beautifully) before adding the almond filling.
🍽️ How to Make Almond Pastry
- Prep & Preheat
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment. - Make the Almond Filling
In a bowl, cream together almond flour, sugar, softened butter, egg yolk, almond extract, and a pinch of salt until smooth and silky. Mmm, that rich aroma! - Assemble the Pastry
Place the thawed puff pastry on the parchment. Spread an even layer of almond filling, leaving a ½-inch border. - Shape & Brush
Fold the edges over slightly to frame the filling. Brush the edges gently with beaten egg for a shiny, golden finish. - Add Toppings
Sprinkle sliced almonds over the filling, gently pressing them in. - Bake to Perfection
Bake for 20–25 minutes until the pastry is puffed and golden and the almonds are lightly toasted. The air will fill with nutty goodness! - Cool & Serve
Let it cool slightly before dusting with powdered sugar. Slice into portions and enjoy warm. So flaky, so dreamy!
🍷 What to Serve with Almond Pastry
- A cup of strong coffee, cappuccino, or softly brewed tea.
- Fresh berries or stewed stone fruit for a fruity contrast.
- A dollop of whipped cream or mascarpone on the side.
🔧 Tips for Making It Perfect
- Keep puff pastry cold for maximum flakiness.
- Use room-temperature softened butter—not melted—for creamy filling.
- Don’t overfill. A thin, even layer bakes best without leaking.
- Rotate baking sheet halfway for even browning.
🧊 Storage Instructions
- Store leftovers in an airtight container at room temperature up to 2 days.
- For longer storage, freeze baked pastry (wrapped) up to 1 month—reheat at 350°F for 10 minutes until crisp.
📚 General Information
Almond pastries have deep roots in European baking traditions—think almond croissants or frangipane tarts. This fuss-free version uses puff pastry for ease and elegance. It’s perfect year-round but extra cozy alongside warm tea in cosy seasons.
❓ Frequently Asked Questions
Q: Can I use regular flour instead of almond flour?
A: It changes the texture—almond flour brings richness. If needed, use equal parts all-purpose and add a pinch more butter.
Q: Can I prep the filling ahead?
A: Absolutely! Make it the night before and chill. You might need to soften a touch before assembling.
Q: Is almond extract mandatory?
A: You can skip it, but it enhances the almond flavor wonderfully. Vanilla extract also works in a pinch.
Q: Can I make mini tarts?
A: Yes! Cut puff pastry into smaller squares or circles and bake 12–15 minutes.
❤️ Conclusion
This Almond Pastry is pure comfort—flaky pastry, luxurious almond filling, and just enough sweetness to delight. Once you try it, you’ll want to share it with everyone! If you love this, you’ll also enjoy my Blueberry Lemon Scones, Chocolate Chip Banana Bread, Cinnamon Roll Pancakes, Strawberry Cheesecake Muffins, and Savory Spinach Puff Pinwheels.
Thank you, mille grazie, for spending time here. Can’t wait to see your photos—don’t forget to tag them on Pinterest at https://www.pinterest.com/poulefrecipe/. See you in the kitchen soon! 🌸
📢 Interactive Elements
I’d love to hear your feedback—how did your pastries turn out? Leave a review below or comment with any twists you made. And share your creation with me on Pinterest—I’m at https://www.pinterest.com/poulefrecipe/.
🍏 Nutritional Information (Per Serving – approx.)
| Calories | Fat | Sat Fat | Carbs | Fiber | Protein | Sugar | Sodium |
|---|---|---|---|---|---|---|---|
| 320 kcal | 20 g | 9 g | 30 g | 3 g | 6 g | 12 g | 150 mg |
Delightful Almond Pastry: Flaky, Nutty Bliss!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Flaky puff pastry filled with creamy almond filling, topped with sliced almonds and a dusting of powdered sugar.
Ingredients
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
1/2 cup almond flour
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1 egg yolk
1/2 tsp almond extract
Pinch of salt
Sliced almonds (optional)
Powdered sugar for dusting (optional)
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, sugar, softened butter, egg yolk, almond extract, and salt until smooth.
3. Lay puff pastry on the baking sheet. Spread almond filling evenly, leaving a 1/2-inch border.
4. Fold the edges of the pastry slightly over the filling and brush the border with egg wash.
5. Sprinkle sliced almonds over the top of the filling.
6. Bake for 20–25 minutes, or until golden brown and puffed.
7. Cool slightly, dust with powdered sugar, and serve warm.
Notes
Make sure your puff pastry is cold before baking for maximum flakiness.
You can prepare the almond filling up to a day ahead and keep it in the fridge.
For extra flavor, add a touch of orange zest or a thin layer of apricot jam before the filling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: European-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12
- Sodium: 150
- Fat: 20
- Saturated Fat: 9
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 6
- Cholesterol: 55
