Description
Soft and moist almond flour yogurt cake. Light, fluffy, and naturally gluten-free.
Ingredients
Scale
2 cups almond flour
1/2 cup yogurt
3 eggs
1/3 cup maple syrup
1/4 cup butter
1 tsp vanilla
1 tsp baking powder
Instructions
1. Mix wet ingredients.
2. Add dry ingredients.
3. Pour into pan.
4. Bake 30–35 minutes.
Notes
Do not overmix.
Use room temperature ingredients.
Cool before slicing.
- Prep Time: 10M
- Cook Time: 35M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg