Irresistibly Delicious Almond Flour Shortbread Cookies

Thank you so much for stopping by today—I’m thrilled to share one of my favorite cookie recipes with you: Almond Flour Shortbread Cookies. These cookies are tender, buttery (without butter!), and melt-in-your-mouth delicious. Made with just a handful of wholesome ingredients like almond flour, maple syrup, and coconut oil, they’re naturally gluten-free, dairy-free, and refined sugar-free—yet taste every bit as indulgent as traditional shortbread.

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Overview of Recipe Content

These almond flour shortbread cookies are the perfect balance of simplicity and elegance. They’re wonderful for holiday cookie trays, afternoon tea, or just when you’re craving something lightly sweet with your coffee.

Why you’ll love them:

• Only 6 basic ingredients
• Gluten-free and dairy-free
• Customizable with extracts or sprinkles
• Perfectly crisp edges with soft, tender centers

Flavor profile:
Nutty, slightly sweet, and oh-so delicate—these cookies have a richness from the almond flour and a subtle caramel note from the maple syrup.

Nutritional benefits:

• Almond flour provides protein and healthy fats.
• Coconut oil makes them dairy-free.
• Naturally sweetened with maple syrup.

Ingredients you’ll need:

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• 1 ½ cups almond flour
• 3 tablespoons maple syrup
• 3 tablespoons melted coconut oil
• ¼ teaspoon salt (optional)
• ½ teaspoon vanilla extract (optional)
• ½ teaspoon almond extract (optional)
• Sprinkles (optional, for fun!)

Tools needed:

• Mixing bowl
• Spoon or spatula
• Baking sheet
• Parchment paper

Substitutions:

• Swap maple syrup with honey or agave.
• Use butter instead of coconut oil for a more traditional shortbread flavor.
• Add lemon zest, cinnamon, or even chocolate chips for variation.

How to Make Almond Flour Shortbread Cookies

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1. Mix the dough: In a bowl, combine almond flour, melted coconut oil, maple syrup, and a pinch of salt. Stir until the dough holds together. Add vanilla or almond extract for extra flavor.
2. Shape the cookies: Roll the dough into small balls, then flatten gently with your palm or the bottom of a glass. If using sprinkles, press them lightly into the tops.
3. Bake: Place cookies on a parchment-lined baking sheet and bake at 350°F (175°C) for about 10–12 minutes, until the edges turn golden.
4. Cool & enjoy: Let cookies cool completely before removing from the tray (they firm up as they cool).

The smell of warm almond cookies filling your kitchen? Pure bliss.

What to Serve with Almond Flour Shortbread Cookies

These cookies pair beautifully with:

• A warm mug of chai tea or cappuccino.
• A scoop of vanilla ice cream.
• A drizzle of melted dark chocolate for a decadent twist.

Tips for Making It Perfect

• Don’t overbake—remove them when edges are just golden.
• Chill the dough for 15 minutes if it feels too sticky to handle.
• Use superfine almond flour (not almond meal) for the best texture.

Storage Instructions

• Store cookies in an airtight container at room temperature for up to 5 days.
• Freeze baked cookies for up to 2 months.
• To re-crisp, warm in a 300°F oven for 5 minutes.

General Information

Shortbread cookies date back centuries in Scotland, originally made with oats. My almond flour version keeps that crumbly, buttery charm but adds a modern, wholesome twist that’s perfect for today’s kitchens.

Frequently Asked Questions

Can I use almond meal instead of almond flour?
Yes, but the texture will be grittier. Almond flour gives a finer crumb.

Do I need to chill the dough?
Not always, but if your kitchen is warm, chilling helps prevent spreading.

Can I make these vegan?
They already are! With coconut oil and maple syrup, no eggs or dairy needed.

Can I decorate them?
Absolutely—drizzle chocolate, dust powdered sugar, or add festive sprinkles.

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Conclusion

These Almond Flour Shortbread Cookies are proof that simple ingredients can create something truly magical. Whether you bake them for the holidays, a tea party, or just a Tuesday treat, they’ll win over everyone at the table.

If you loved these, you might also enjoy:

• Almond Flour Chocolate Chip Cookies
• Protein Cookie Dough

Happy baking, my friend!

Interactive Elements

I’d love to hear how these turned out for you! Leave a review below, share a photo on Pinterest (Poulef Recipes), or tag me on social media.

Nutritional Information

Per cookie (makes 12):

Calories	Protein	Carbs	Sugar	Fat	Sat. Fat	Fiber	Sodium
140	3g	7g	4g	12g	4g	2g	30mg

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