Description
These Almond Flour Scones are tender, gluten-free, and lightly sweet. Quick to make, endlessly customizable, and perfect with tea or coffee.
Ingredients
Scale
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2 cups almond flour
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1 egg
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2 tbsp maple syrup
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2 tbsp melted butter or coconut oil
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1 tsp baking powder
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Optional: chocolate chips, berries, or lemon zest
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment.
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Mix almond flour and baking powder.
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Whisk egg, maple syrup, and melted butter/oil.
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Combine wet and dry ingredients.
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Fold in optional add-ins.
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Scoop dough into rounds on baking sheet.
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Bake 15–18 minutes. Let cool slightly before serving.
Notes
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Use coconut oil for a dairy-free version.
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Add vanilla or citrus zest for extra flavor.
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Freeze extra scones for a quick breakfast.
- Prep Time: 5
- Cook Time: 15
- Category: Breakfast
- Method: Baking
- Cuisine: USA