If you’ve ever craved a buttery scone with a cup of tea but didn’t want the heaviness of traditional flour, let me introduce you to your new obsession: Almond Flour Scones. 🌸 These tender little beauties are light, nutty, and naturally gluten-free, and they come together in a single bowl with just 6 simple ingredients.
Perfect for a weekend brunch, a snack with jam, or a nourishing treat when you want something satisfying without the sugar crash. I’ve baked these for bridal showers, lazy Sunday mornings, and even tucked a few into my freezer for those “just need a scone” moments.
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Overview of Almond Flour Scones Recipe Content
What It Is
A simple, grain-free scone made with almond flour, naturally sweetened with maple syrup or honey, and lightly scented with vanilla.
Why You’ll Love It
- 🌰 Naturally Gluten-Free: No flour blends or gums—just almond flour
- 🥣 Quick & Easy: One bowl, one whisk, no chill time
- 💛 Tender, Moist Texture: Thanks to almond flour and a single egg
- 🌿 Refined Sugar-Free: Sweetened with real maple syrup or honey
Flavor & Texture
Mildly sweet with a soft, melt-in-your-mouth crumb. Golden on the edges, tender in the center, and just begging to be topped with jam, butter, or clotted cream.
🧺 Ingredients
- 2 cups almond flour
- 2 tablespoons maple syrup or honey
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
🧰 Tools Needed
- Mixing bowl
- Whisk or fork
- Baking sheet
- Parchment paper
- Spoon or cookie scoop
🌾 Substitutions & Additions
- Sweetener: Use agave or date syrup instead of maple/honey
- Add-ins: Mix in blueberries, chopped dark chocolate, or orange zest
- Egg-Free: Use a flax egg (1 tbsp flax + 3 tbsp water), but texture will be softer
- Extra Flavor: Add a dash of cinnamon or almond extract
How to Make Almond Flour Scones
- Preheat: Set oven to 350°F (175°C) and line a baking sheet with parchment.
- Mix Wet Ingredients: In a bowl, whisk the egg, maple syrup or honey, and vanilla.
- Add Dry Ingredients: Stir in almond flour, baking powder, and salt until a dough forms.
- Shape Scones: Drop dough by heaping spoonfuls or pat into a circle and cut into 8 wedges.
- Bake: 18–22 minutes until edges are golden and tops are slightly firm.
- Cool: Let cool on pan for 5 minutes before transferring to a rack.
🧁 What to Serve With Almond Flour Scones
- Jam or fruit preserves
- Whipped cream or dairy-free coconut cream
- Lemon curd or nut butter
- A warm cup of Earl Grey or spiced chai
💡 Tips for Making It Perfect
- Use superfine almond flour for the lightest texture
- Don’t overmix—gentle stirring keeps the crumb soft
- For extra rise, add 1/4 tsp baking soda with a squeeze of lemon juice
- Make ahead—they freeze beautifully once baked
📦 Storage Instructions
- Room Temp: Store in an airtight container up to 3 days
- Refrigerator: Keeps for 5–6 days
- Freezer: Freeze individually for up to 2 months; reheat in the oven or toaster oven
🌍 General Information
Almond Flour Scones is a staple in grain-free and Mediterranean baking, known for its naturally rich texture and nutty flavor. These scones embrace that tradition while skipping the heaviness of wheat-based versions. It’s comfort food that nourishes as much as it delights!
❓ Frequently Asked Questions
Can I make these dairy-free?
Yes—these are already dairy-free!
Can I double the recipe?
Absolutely. Double all ingredients and divide dough into two circles.
Do they taste eggy?
Nope. Just soft, slightly sweet, and deliciously nutty.
Can I use almond meal instead of almond flour?
You can, but they’ll be denser and less tender.
🌟 Conclusion
These Almond Flour Scones are the answer to your scone cravings—quick, satisfying, and better-for-you without compromising flavor. They’re a wholesome, feel-good indulgence for any time of day.
More gluten-free favorites to try:
- Flourless Coconut Greek Yogurt Cake
- Date & Walnut Cookies
- Lemon Cream Cheese Bread
- Carrot Raisin Oatmeal Yogurt Cake
📸 Interactive Elements
Try these? Share a photo and tag me on Pinterest @poulefrecipe—I love seeing your healthy bakes!
🧮 Nutritional Information
| Nutrient | Per Scone (approx.) |
|---|---|
| Calories | 170 |
| Fat | 14g |
| Carbs | 6g |
| Sugar | 3g |
| Protein | 5g |
| Fiber | 2g |
| Sodium | 95mg |
Almond Flour Scones – Easy, Fluffy & Naturally Gluten-Free
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Diet: Gluten Free
Description
These Almond Flour Scones are naturally gluten-free, subtly sweet, and perfectly tender. Made with just 6 ingredients and no refined sugar, they’re a quick and wholesome breakfast or snack that feels indulgent yet nourishing.
Ingredients
2 cups almond flour
2 tbsp maple syrup or honey
1 egg
1 tsp vanilla extract
½ tsp baking powder
Pinch of salt
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk egg, maple syrup (or honey), and vanilla extract.
Add almond flour, baking powder, and salt. Stir until a soft dough forms.
Drop by large spoonfuls or shape into a round disk and cut into 8 wedges.
Place on baking sheet and bake for 18–22 minutes, or until golden at the edges.
Cool for 5 minutes on the pan, then transfer to a wire rack.
Notes
Use superfine almond flour for best texture
Optional: Add 1/4 cup chopped fruit, chocolate chips, or nuts
Store in an airtight container at room temp or in the fridge
Freeze for up to 2 months and reheat as needed
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American
