Hello, sweet friends! I’m absolutely thrilled to share one of my all-time favorite bakes: this Almond Flour Orange Cake. It’s a gluten-free, dairy-free delight that’s naturally sweetened and bursting with bright citrus flavor. Whether you’re baking for a special occasion or simply treating yourself, this cake is sure to impress.

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Overview of Recipe Content

This Almond Flour Orange Cake is a versatile treat that fits beautifully into any meal plan. It’s perfect for brunch, a cozy afternoon tea, or as a light dessert after dinner. The cake is moist, tender, and packed with the fresh flavor of oranges, making it a delightful choice year-round.

Why You’ll Love This Cake

Gluten-Free & Dairy-Free: Ideal for those with dietary restrictions.
Naturally Sweetened: Uses honey or maple syrup instead of refined sugar.
Easy to Make: Simple ingredients and straightforward steps.
Deliciously Moist: Thanks to almond flour and fresh orange juice.

Taste & Texture

Imagine a cake that’s light yet moist, with a delicate crumb and a burst of citrus in every bite. The almond flour provides a nutty richness, while the orange zest and juice add a refreshing brightness.

Health & Seasonal Benefits

Oranges are in season during the winter months, making this cake a perfect choice for holiday gatherings. Almond flour is rich in healthy fats and protein, offering a more nutritious alternative to traditional flours.

Ingredients

2 ½ cups almond flour
1 tsp baking powder
¼ tsp salt
4 large eggs
½ cup honey or maple syrup
1/3 cup olive oil or coconut oil
2 tsp vanilla extract
Zest and juice of 1 large orange
¼ cup sliced almonds (for topping, optional)

Tools Needed

Mixing bowls
Whisk
9-inch round cake pan
Parchment paper
Zester or grater

Suggested Substitutions & Additions

Sweetener: Substitute honey with maple syrup for a vegan option.
Oil: Use coconut oil instead of olive oil for a different flavor profile.
Add-ins: Incorporate dried cranberries or chocolate chips for extra indulgence.

How to Make Almond Flour Orange Cake

Preheat & Prepare: Preheat your oven to 350°F (175°C). Line a 9-inch round cake pan with parchment paper and lightly grease the sides.
Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, baking powder, and salt.
Combine Wet Ingredients: In a large bowl, beat the eggs. Add honey (or maple syrup), olive oil (or coconut oil), vanilla extract, orange zest, and orange juice. Mix until well combined.
Combine Wet & Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour & Top: Pour the batter into the prepared cake pan. Smooth the top and sprinkle with sliced almonds if using.
Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

What to Serve with Almond Flour Orange Cake

This cake pairs wonderfully with a cup of herbal tea or a glass of sparkling wine. For an extra touch, serve with a dollop of whipped coconut cream or a scoop of vanilla ice cream.

Tips for Making It Perfect

Room Temperature Ingredients: Ensure eggs and other ingredients are at room temperature for better mixing.
Don’t Overmix: Mix until ingredients are just combined to keep the cake tender.
Check for Doneness: Use a toothpick to check if the cake is fully baked.

Storage Instructions

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps well for up to a week.
Freezer: Wrap slices individually and freeze for up to 3 months.

General Information

This cake is inspired by traditional Mediterranean desserts that celebrate the natural flavors of almonds and citrus. It’s a modern take on classics like the Italian Torta di Mandorle and the Spanish Tarta de Santiago.

Frequently Asked Questions

Q: Can I use almond meal instead of almond flour?
A: Yes, but the texture may be slightly denser.

Q: Is this cake suitable for diabetics?
A: While it’s naturally sweetened, it’s best to consult with a healthcare provider.

Q: Can I make this cake vegan?
A: You can try using flax eggs, but the texture may vary.

Conclusion

This Almond Flour Orange Cake is a delightful blend of nutty and citrus flavors, offering a moist and tender crumb that’s hard to resist. It’s a healthier alternative to traditional cakes without compromising on taste.

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Happy baking, and don’t forget to share your creations with us!

Interactive Elements

We’d love to see your version of this cake! Share your photos on Pinterest and tag us at https://www.pinterest.com/poulefrecipe/. Leave a comment below to let us know how it turned out!

Nutritional Information

Nutrient	Amount per Serving
Calories	250
Protein	7g
Carbs	18g
Sugar	12g
Fat	18g
Fiber	3g

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