These 4-ingredient Almond Flour Lemon Oatmeal Cookies are zesty, chewy, gluten-free, and refined sugar-free. Perfect for a healthy snack or dessert!

Scale

1 cup (100 g) almond flour

1 cup (90 g) rolled oats (gluten-free if needed)

¼ cup (60 ml) maple syrup or honey

2 tbsp fresh lemon juice + 1 tsp lemon zest

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1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, combine almond flour, oats, and lemon zest.

3. Stir in maple syrup and lemon juice until a dough forms.

4. Scoop spoonfuls onto the baking sheet and flatten slightly.

5. Bake for 10–12 minutes, until edges are golden.

6. Cool before serving.

Cookies firm up as they cool. Store in an airtight container for up to 3 days or freeze for longer storage.