Description
Soft and moist almond flour coffee cake made with yogurt. A light, gluten-free café-style dessert.
Ingredients
Scale
2 cups almond flour
1/2 cup yogurt
3 eggs
1/3 cup maple syrup
1/4 cup butter
1 tsp vanilla
1 tsp baking powder
1/2 tsp cinnamon
Instructions
1. Mix wet ingredients.
2. Add dry ingredients.
3. Add streusel topping.
4. Bake 30–35 minutes.
Notes
Do not overmix.
Use room temperature ingredients.
Cool before slicing.
- Prep Time: 10M
- Cook Time: 35M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 9g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg