Description
Light, moist, and naturally gluten-free almond flour cake made with simple pantry ingredients.
Ingredients
Scale
2 cups almond flour
½ cup sugar or honey/maple syrup
3 eggs
¼ cup melted butter or oil
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt
Instructions
1. Preheat oven and prepare pan
2. Whisk wet ingredients together
3. Fold in dry ingredients gently
4. Bake at 350°F for 25–30 minutes
5. Cool before serving
Notes
Use room temperature eggs for best texture
Do not overmix batter
Store in airtight container for freshness
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