Irresistible Almond Flour Apple Cake (Almond Flour Apple Cake)

Thank you so much for being here — I’m beyond excited to share this Irresistible Almond Flour Apple Cake with you! I never thought I’d be the person making apple cake with almond flour, but here we are — and trust me, it’s wonderfully moist, tender, and packed with cozy fall flavor. Before we jump into the recipe, don’t forget to subscribe to get more delicious recipes by email — I send the best ones right to your inbox!

Overview of Irresistible Almond Flour Apple Cake

This almond flour apple cake is a delightful dessert (or breakfast sweet!) that gives you all the comfort of classic apple cake but with a tender crumb courtesy of almond flour. It’s naturally gluten-free and rich with sweet apple chunks, warm vanilla, and that perfect balance of sweet and nutty flavors.

You’ll love how:

• It’s gluten-free but still incredibly soft and satisfying.
• The apples keep every bite juicy and flavorful.
• It’s perfect for cozy family gatherings, holidays, or a weekend treat.

This cake tastes like a gentle hug — sweet, nutty, and dotted generously with tender apples.

Ingredients

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For the cake batter:

• 3 large eggs, separated
• 1/2 cup granulated sugar
• 2 tsp vanilla extract (or 1 tsp vanilla + 1 tsp almond extract)
• 1 1/2 cups blanched almond flour
• 2 tbsp cornstarch (or coconut flour)
• 1 tsp baking powder
• 1/4 tsp salt
• 3 cups peeled, diced apples

For the topping:

• 2 tbsp brown sugar
• 1/4 tsp cinnamon
• Optional: chopped nuts for crunch

Tools Needed

• Mixing bowls
• Electric mixer or whisk
• 9-inch round cake pan
• Parchment paper or cooking spray

Substitutions & Add-Ins

• Sugar swap: replace granulated sugar with coconut sugar or a sugar substitute of choice.
• Flour swap: if not gluten-free, you can use regular flour (about 1 1/3 cups).
• Add-ins: raisins, chopped walnuts, or a dash of cinnamon to the batter take this to the next level!

How to Make Irresistible Almond Flour Apple Cake

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1. Preheat your oven to 350°F (175°C). Line a 9-inch cake pan with parchment or grease it well.
2. Separate your eggs. Beat the egg whites until stiff peaks form — this will help your cake rise beautifully.
3. In another bowl, whisk together egg yolks and sugar until light and pale. Mix in vanilla (and almond extract, if using).
4. Combine dry ingredients: almond flour, cornstarch (or coconut flour), baking powder, and salt. Stir into the wet ingredients to form a smooth batter.
5. Fold in the diced apples gently so they’re evenly distributed.
6. Gently fold in beaten egg whites in batches — this keeps the texture airy and light.
7. Pour the batter into your prepared pan. Smooth the top with a spatula.
8. Add the topping: sprinkle brown sugar and cinnamon evenly. Add nuts if you like!
9. Bake for 35–45 minutes or until a toothpick comes out clean and the edges are golden.
10. Cool before slicing — this helps it set and makes serving easier.

Every time I pull this from the oven, the smell of apples and vanilla fills the kitchen — it’s truly irresistible!

What to Serve with This Cake

This almond flour apple cake pairs beautifully with:

• A dollop of whipped cream or creamy vanilla ice cream.
• A drizzle of warm caramel sauce.
• A hot cup of coffee or chai tea for breakfast or dessert.

Tips for Making It Perfect

• Don’t overmix once you add the egg whites — you want to keep as much air as possible.
• Choose sweet apples like Fuji or Honeycrisp for the best balance of flavor and texture.
• Prep ahead: dice the apples and prep dry ingredients the night before.

Storage Instructions

• Room temperature: Keep wrapped or in an airtight container for up to 2 days.
• Refrigerator: Store up to 5 days.
• Freezing: Slice and wrap individually; freeze up to 2 months. Thaw at room temp.

General Information

Apple cakes are timeless classics — and using almond flour gives a delightful twist that’s both moist and naturally gluten-free. This recipe feels cozy and comforting, perfect for fall but delightful any time you’re craving apple goodness.

More Recipes You’ll Love

Check out these delicious sweets and desserts:

• Irresistibly Zesty Lemon Drizzle Loaf – a bright, citrusy treat you’ll go back to again and again. Poulef Recipes

Frequently Asked Questions

Can I use whole wheat flour instead of almond flour?
You can — but texture and moisture will change. Almond flour gives a tender, moist crumb that’s hard to replicate exactly.

What kind of apples are best?
Sweet and crisp apples like Honeycrisp or Fuji deliver the best flavor and texture balance.

Can I make this sugar-free?
Yes! Use a sugar substitute that measures like sugar and follow the same amounts.

Conclusion

This Irresistible Almond Flour Apple Cake is a cozy, delicious twist on a classic that’s both gluten-free and irresistibly moist. Whether you’re serving it for dessert or brunch, it’s sure to become a favorite. Try it with a scoop of ice cream or a drizzle of caramel — pure magic!

Interactive Elements

Leave a review below and let me know how your cake turned out!
Share a photo on Pinterest — tag it with @poulefrecipe so I can see your beautiful creations!

Nutritional Information (Approximate per slice)

Nutrient	Amount
Calories	260
Fat	16g
Saturated Fat	2g
Carbohydrates	22g
Fiber	4g
Sugar	15g
Protein	6g

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