Almond Flour Apple Cake – Moist, Spiced & Gluten-Free 9-Ingredient Fall Delight

When the air turns crisp and apples are overflowing at the market, I crave a cake that’s as comforting as a warm hug—and this Almond Flour Apple Cake delivers every time.

It’s naturally gluten-free, warmly spiced, and just the right level of sweet. The almond flour makes it extra moist and nutty, while cinnamon-kissed apples tuck into every bite like little cozy surprises. And the best part? It’s simple enough for a weekday treat but elegant enough for brunch or a holiday table.

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Overview of Almond Flour Apple Cake Recipe Content

What It Is

A moist, naturally sweet cake made with almond flour, cinnamon, and diced apples. It’s gluten-free, dairy-free, and packed with flavor and texture from fresh fruit and wholesome ingredients.

Why You’ll Love It

•  Loaded with Apples: Each bite is juicy and fruit-packed
•  Gluten-Free & Grain-Free: Made entirely with almond flour
•  Cozy Spices: Cinnamon brings all the warm vibes
•  Wholesome Ingredients: Naturally sweetened with coconut sugar

Taste & Texture

This Almond Flour Apple Cake is tender and rich with a slightly nutty crumb, juicy apple pockets, and the perfect balance of sweet and spice. It’s one of those cakes that tastes even better the next day.

Ingredients

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• 2 cups almond flour
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 large eggs
• ½ cup coconut sugar
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (any firm variety like Honeycrisp or Granny Smith)

Tools Needed

• Mixing bowls
• Whisk or spatula
• 8-inch cake pan (round or square)
• Parchment paper (optional but recommended)

Substitutions & Additions

• Oil Alternatives: Use melted butter or avocado oil
• Sweetener Swap: Sub coconut sugar with brown sugar or maple sugar
• Spice It Up: Add nutmeg, cardamom, or ginger
• Texture Boost: Mix in chopped walnuts or pecans for crunch

How to Make Almond Flour Apple Cake

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1. Preheat Oven: Preheat to 350°F (175°C). Grease and line an 8-inch cake pan.
2. Mix Dry Ingredients: In a bowl, whisk almond flour, baking soda, cinnamon, and salt.
3. Mix Wet Ingredients: In another bowl, whisk eggs, coconut sugar, melted coconut oil, and vanilla.
4. Combine: Add dry ingredients to wet and mix until smooth. Fold in diced apples.
5. Bake: Pour into the prepared pan and smooth the top. Bake for 35–40 minutes, or until golden and a toothpick comes out clean.
6. Cool & Serve: Let cool in the pan for 10 minutes, then transfer to a rack. Serve warm or at room temp.

What to Serve With It

• A scoop of vanilla ice cream
• A drizzle of maple syrup or honey
• A dollop of Greek yogurt or coconut cream
• Hot coffee, chai, or spiced cider

Tips for Making It Perfect

• Use firm apples for best texture—avoid soft or mealy ones
• Chop apples small so they cook evenly
• Let it cool slightly before slicing to help it hold shape
• Store covered—almond flour cakes stay moist beautifully

Storage Instructions

• Room Temp: Store covered for up to 2 days
• Refrigerator: Keeps for up to 5 days in an airtight container
• Freezer: Freeze slices wrapped individually for up to 2 months

General Information

Almond Flour Apple Cake is a popular gluten-free baking ingredient that adds both moisture and a natural nuttiness. Pairing it with apples—a classic fall favorite—makes this cake a simple yet standout dessert for everything from family dinners to holiday brunches.

Frequently Asked Questions

Can I make this vegan?
Try replacing the eggs with flax eggs. Texture will be softer, but still tasty!

Can I use almond meal instead of almond flour?
You can, but expect a more rustic, slightly denser texture.

Can I make this into muffins?
Yes! Bake in a muffin tin for 18–22 minutes.

Is this cake sweet?
It’s gently sweet—perfect for breakfast or those who don’t love overly sugary desserts.

Conclusion

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This Almond Flour Apple Cake is everything I love in a wholesome bake: moist, naturally sweet, and bursting with real ingredients. It’s the kind of cake that feels good to eat and even better to share.

Other almond flour faves you’ll love:

• Flourless Coconut Greek Yogurt Cake
• Gluten-Free Vegan Lemon Yogurt Cake
• Almond Flour Scones
• Date & Walnut Cookies

Interactive Elements

Did you bake this cake? Tag me on Pinterest @poulefrecipe—I’d love to see your version and how you served it!

Nutritional Information Almond Flour Apple Cake

Nutrient	Per Slice (approx.)
Calories	220
Fat	14g
Carbs	18g
Sugar	10g
Protein	5g
Fiber	3g
Sodium	130mg

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