If you’ve ever wished you could turn your favorite almond croissant into a cookie — soft, fragrant, and endlessly snackable — these Gluten-Free Almond Croissant Cookies are about to make your day. They’re tender in the center, lightly crisp at the edges, and filled with that unmistakable almond bakery flavor, all without eggs or dairy.
This is one of those recipes I make when I want something elegant but effortless. No mixers, no chilling, no fancy steps — just a bowl, a spoon, and a kitchen that smells like a French bakery. And before we begin, don’t forget to subscribe by email so you never miss a cozy, allergy-friendly recipe from my kitchen to yours
Overview of Recipe Content
What This Recipe Is
Soft, gluten-free almond cookies inspired by classic almond croissants, made with almond flour and naturally egg-free and dairy-free ingredients.
Why You’ll Love It
- No eggs, no dairy
- Naturally gluten-free
- One-bowl recipe
- Bakery-style almond flavor
- Ready in under 25 minutes
What They Taste Like
Nutty, lightly sweet, and aromatic with almond and vanilla. Soft and tender inside with just enough structure to feel indulgent.
Health & Dietary Notes
- Gluten-free
- Egg-free
- Dairy-free
- Vegan-friendly with approved sweeteners
Full & Complete Ingredient List
Almond Croissant Cookies
- 2 ½ cups blanched almond flour
- ½ cup powdered monk fruit sweetener (or powdered sugar if not sugar-free)
- ½ teaspoon baking powder
- Pinch of salt
- ⅓ cup maple syrup (or sugar-free maple-style syrup)
- ¼ cup melted coconut oil (or dairy-free butter)
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
Topping
- ¼ cup sliced almonds
- Powdered monk fruit sweetener, for dusting (optional)
How to Make Gluten-Free Almond Croissant Cookies
Step 1: Prep
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Make the Dough
In a large bowl, whisk almond flour, powdered sweetener, baking powder, and salt.
Add maple syrup, melted coconut oil, almond extract, and vanilla. Mix until a soft, slightly sticky dough forms.
The scent at this stage already feels like a bakery — that almond extract does wonders.
Step 3: Shape
Scoop dough into 1½-tablespoon portions and roll gently into balls. Place on baking sheet and lightly flatten.
Press sliced almonds on top of each cookie.
Step 4: Bake
Bake for 12–15 minutes, until edges are set and the tops are just lightly golden.
Cool on the pan for 10 minutes — they firm up as they cool.
What to Serve with Almond Croissant Cookies
- Espresso or strong coffee
- Almond milk latte
- Fresh berries
- A light dusting of powdered sweetener
They’re especially lovely with afternoon coffee.
Tips for Making It Perfect
- Use blanched almond flour, not almond meal
- Almond extract is essential for croissant flavor
- Don’t overbake — soft centers are the goal
- Let cookies cool before moving
Storage Instructions
- Room Temperature: 2 days, covered
- Refrigerator: Up to 6 days
- Freezer: Up to 2 months
- Reheat: Enjoy at room temp or warm briefly
General Information
Almond croissants are traditionally made by filling day-old croissants with almond cream and rebaking. These cookies capture that same flavor profile — nutty, fragrant, and rich — in a simplified, allergy-friendly form.
Frequently Asked Questions
Are these vegan?
Yes, when using maple syrup or monk fruit syrup.
Can I use almond meal?
No — almond meal will make them dense and gritty.
Why did my cookies spread too much?
Coconut oil was likely too warm. Let dough rest 5 minutes.
Can I add chocolate?
Absolutely — dairy-free chocolate chips work beautifully.
Conclusion
These Gluten-Free Almond Croissant Cookies are soft, elegant, and deeply satisfying — proof that you don’t need eggs or dairy to bake something truly special. If you loved these, you’ll also enjoy:
- https://poulef.com/almond-flour-cookies/
- https://poulef.com/gluten-free-cookie-recipes/
- https://poulef.com/egg-free-desserts/
- https://poulef.com/dairy-free-baking/
- https://poulef.com/french-inspired-desserts/
Interactive Elements
Made these cookies?
Leave a review, drop a comment, and share your photos on Pinterest:
https://www.pinterest.com/poulefrecipe/
Nutritional Information (Per Cookie – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 135 |
| Fat | 11g |
| Saturated Fat | 4g |
| Carbohydrates | 6g |
| Fiber | 2g |
| Sugar | 1g |
| Protein | 4g |
| Sodium | 55mg |
Gluten-Free Almond Croissant Cookies (No Eggs, No Dairy, Bakery-Soft)
- Total Time: 25 minutes
- Yield: 16 cookies 1x
- Diet: Gluten Free
Description
Soft gluten-free almond croissant cookies with classic bakery almond flavor. No eggs, no dairy, and easy to make.
Ingredients
2 1/2 cups blanched almond flour
1/2 cup powdered monk fruit sweetener
1/2 tsp baking powder
Pinch of salt
1/3 cup maple syrup or sugar-free maple-style syrup
1/4 cup melted coconut oil
1 tsp almond extract
1/2 tsp vanilla extract
Topping:
1/4 cup sliced almonds
Powdered sweetener for dusting
Instructions
1. Preheat oven to 350°F and line baking sheet.
2. Mix dry ingredients in a bowl.
3. Add wet ingredients and mix into soft dough.
4. Shape dough into balls and flatten slightly.
5. Top with sliced almonds.
6. Bake 12–15 minutes and cool before serving.
Notes
Use blanched almond flour only.
Do not overbake for soft centers.
Allow cookies to cool fully to set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 1g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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