Description
Buttery almond croissant blondies with a rich frangipane layer and toasted almonds. Chewy, soft, and bakery-style.
Ingredients
butter
brown sugar
sugar
eggs
flour
almond flour
almond extract
almonds
Instructions
1. Mix batter.
2. Prepare frangipane.
3. Layer and swirl.
4. Add almonds.
5. Bake 25–30 minutes.
Notes
Do not overbake.
Use almond extract.
Cool before slicing.
- Prep Time: 15M
- Cook Time: 30M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg