All the Flaky Flavor of an Almond Croissant—In One Easy, Gooey Blondie Bar! 💛✨

Imagine the rich, nutty magic of a buttery almond croissant—now imagine it baked into a soft, chewy blondie with a luscious layer of almond frangipane in the center. These Almond Croissant Blondies bring bakery-level decadence to your kitchen with zero fuss. They’re buttery, tender, and bursting with almond flavor in every bite.

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Almond Croissant Blondies Recipe Overview

These bars layer a golden, chewy blondie base with a sweet almond frangipane filling, topped with crunchy sliced almonds and a dusting of powdered sugar. They taste like a cross between a gooey cookie bar and a classic French pastry—and they’re way easier to make than actual croissants.

Flavor: Buttery blondie meets sweet almond pastry
Texture: Soft and chewy with a slightly crisp top and gooey almond center
Perfect For: Brunches, bake sales, gifting, or indulging at home
Bonus: No chilling or rolling dough required!

Ingredients List

For the Blondie Base:

1 cup unsalted butter, melted (226g)
1½ cups light brown sugar, packed (300g)
2 large eggs (120g)
1 tsp vanilla extract (5ml)
1 tsp almond extract (5ml)
2 cups all-purpose flour (240g)
1 tsp baking powder (5g)
½ tsp salt (2.5g)

For the Frangipane (Almond Filling):

½ cup unsalted butter, softened (113g)
½ cup granulated sugar (100g)
1 large egg (60g)
1 cup almond flour (96g)
½ tsp almond extract (2.5ml)

For the Topping:

¼ cup sliced almonds (30g)
2 tbsp powdered sugar for dusting (15g)

Necessary Tools for Preparation

Mixing bowls
Hand or stand mixer
9×13-inch baking pan
Parchment paper
Spatula or offset knife
Cooling rack

Step-by-Step Instructions

Preheat & Prep
Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper, leaving overhang for easy lifting.
Make the Blondie Batter
In a large bowl, mix melted butter and brown sugar until smooth. Add eggs, vanilla, and almond extract; stir to combine. Add flour, baking powder, and salt. Mix until just combined—do not overmix. Set aside.
Make the Frangipane Filling
In a separate bowl, beat softened butter and sugar until fluffy. Add egg, almond flour, and almond extract. Beat until smooth and spreadable.
Assemble the Bars
Spread ⅔ of the blondie batter evenly into the prepared pan. Gently spread the frangipane over the batter. Drop the remaining blondie batter in spoonfuls over the top and lightly swirl with a spatula.
Add the Topping
Sprinkle sliced almonds evenly over the top.
Bake
Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out with just a few moist crumbs.
Cool & Dust
Let cool completely in the pan. Lift out using parchment overhang and dust with powdered sugar. Slice into squares and enjoy!

Tips for Perfecting the Almond Croissant Blondies Recipe

Swirl carefully to preserve that lovely layered look.
Let bars cool completely before slicing for clean edges.
Use high-quality almond extract—it makes a huge difference.
Want extra almond punch? Add a few drops of almond extract to the blondie base and frangipane.

What to Serve With It

Hot coffee or a vanilla latte
Fresh berries or fruit compote
Vanilla ice cream for dessert
A glass of amaretto or sweet wine for a European-inspired finish

Storage Instructions

Room Temp: Store in an airtight container for 3–4 days
Fridge: Keep up to 1 week, best brought to room temp before serving
Freezer: Freeze bars for up to 2 months—wrap tightly and thaw before eating

General Information

Occasions: Brunches, bridal showers, gifting, anytime you want to wow
Texture Tip: Gooier the better—slightly underbake for extra chew
Make-Ahead Friendly: Bake and chill the day before for easy slicing

FAQ

Can I use store-bought almond paste instead of frangipane?
Yes—soften it slightly and spread a thin layer over the base before topping.

Do I need to swirl the top layer?
No swirl needed if you want a clean layer look—just dot and bake!

Can I make it gluten-free?
Yes—use a 1:1 gluten-free flour blend in place of all-purpose flour.

How do I make them even richer?
Top with a drizzle of vanilla or almond glaze for bakery-style flair.

Conclusion

These Almond Croissant Blondies deliver everything you love about a bakery croissant in a fuss-free, crowd-pleasing dessert bar. Rich, chewy, and almond-kissed—they’re guaranteed to become a go-to favorite.

Tried it? Show off your bars on Pinterest @poulefrecipe and tag us—we’re obsessed with your bakes! 💛

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