Irresistible Almond Croissant Blondies – Buttery, Chewy & Filled with Frangipane 1- Pan

All the Flaky Flavor of an Almond Croissant—In One Easy, Gooey Blondie Bar! ????✨

Imagine the rich, nutty magic of a buttery almond croissant—now imagine it baked into a soft, chewy blondie with a luscious layer of almond frangipane in the center. These Almond Croissant Blondies bring bakery-level decadence to your kitchen with zero fuss. They’re buttery, tender, and bursting with almond flavor in every bite.

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Almond Croissant Blondies Recipe Overview

These bars layer a golden, chewy blondie base with a sweet almond frangipane filling, topped with crunchy sliced almonds and a dusting of powdered sugar. They taste like a cross between a gooey cookie bar and a classic French pastry—and they’re way easier to make than actual croissants.

• Flavor: Buttery blondie meets sweet almond pastry
• Texture: Soft and chewy with a slightly crisp top and gooey almond center
• Perfect For: Brunches, bake sales, gifting, or indulging at home
• Bonus: No chilling or rolling dough required!

Ingredients List

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For the Blondie Base:

• 1 cup unsalted butter, melted (226g)
• 1½ cups light brown sugar, packed (300g)
• 2 large eggs (120g)
• 1 tsp vanilla extract (5ml)
• 1 tsp almond extract (5ml)
• 2 cups all-purpose flour (240g)
• 1 tsp baking powder (5g)
• ½ tsp salt (2.5g)

For the Frangipane (Almond Filling):

• ½ cup unsalted butter, softened (113g)
• ½ cup granulated sugar (100g)
• 1 large egg (60g)
• 1 cup almond flour (96g)
• ½ tsp almond extract (2.5ml)

For the Topping:

• ¼ cup sliced almonds (30g)
• 2 tbsp powdered sugar for dusting (15g)

Necessary Tools for Preparation

• Mixing bowls
• Hand or stand mixer
• 9×13-inch baking pan
• Parchment paper
• Spatula or offset knife
• Cooling rack

Step-by-Step Instructions

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1. Preheat & Prep
   Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper, leaving overhang for easy lifting.
2. Make the Blondie Batter
   In a large bowl, mix melted butter and brown sugar until smooth. Add eggs, vanilla, and almond extract; stir to combine. Add flour, baking powder, and salt. Mix until just combined—do not overmix. Set aside.
3. Make the Frangipane Filling
   In a separate bowl, beat softened butter and sugar until fluffy. Add egg, almond flour, and almond extract. Beat until smooth and spreadable.
4. Assemble the Bars
   Spread ⅔ of the blondie batter evenly into the prepared pan. Gently spread the frangipane over the batter. Drop the remaining blondie batter in spoonfuls over the top and lightly swirl with a spatula.
5. Add the Topping
   Sprinkle sliced almonds evenly over the top.
6. Bake
   Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out with just a few moist crumbs.
7. Cool & Dust
   Let cool completely in the pan. Lift out using parchment overhang and dust with powdered sugar. Slice into squares and enjoy!

Tips for Perfecting the Almond Croissant Blondies Recipe

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• Swirl carefully to preserve that lovely layered look.
• Let bars cool completely before slicing for clean edges.
• Use high-quality almond extract—it makes a huge difference.
• Want extra almond punch? Add a few drops of almond extract to the blondie base and frangipane.

What to Serve With It

• Hot coffee or a vanilla latte
• Fresh berries or fruit compote
• Vanilla ice cream for dessert
• A glass of amaretto or sweet wine for a European-inspired finish

Storage Instructions

• Room Temp: Store in an airtight container for 3–4 days
• Fridge: Keep up to 1 week, best brought to room temp before serving
• Freezer: Freeze bars for up to 2 months—wrap tightly and thaw before eating

General Information

• Occasions: Brunches, bridal showers, gifting, anytime you want to wow
• Texture Tip: Gooier the better—slightly underbake for extra chew
• Make-Ahead Friendly: Bake and chill the day before for easy slicing

FAQ

Can I use store-bought almond paste instead of frangipane?
Yes—soften it slightly and spread a thin layer over the base before topping.

Do I need to swirl the top layer?
No swirl needed if you want a clean layer look—just dot and bake!

Can I make it gluten-free?
Yes—use a 1:1 gluten-free flour blend in place of all-purpose flour.

How do I make them even richer?
Top with a drizzle of vanilla or almond glaze for bakery-style flair.

Conclusion

These Almond Croissant Blondies deliver everything you love about a bakery croissant in a fuss-free, crowd-pleasing dessert bar. Rich, chewy, and almond-kissed—they’re guaranteed to become a go-to favorite.

Tried it? Show off your bars on Pinterest @poulefrecipe and tag us—we’re obsessed with your bakes! ????

More Almond-Infused Favorites:

• Honey-almond-date-cake
• Torta della Nonna
• Coconut Cream Cheese Cookies

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