Description
These Keto Almond Cream Pastries are buttery, flaky, low-carb, and filled with creamy almond goodness. Perfect for keto and gluten-free dessert lovers.
Ingredients
1 cup almond flour
¼ cup coconut flour
½ cup unsalted butter, cold and cubed
2 large eggs
2–3 tbsp erythritol
½ tsp vanilla extract
Pinch of salt
¼ cup almond cream or almond butter
Instructions
1. Mix almond flour, coconut flour, erythritol, and salt. Cut in cold butter until crumbly.
2. Add eggs and vanilla, mix until dough forms. Chill for 15 minutes.
3. Roll dough between parchment sheets, cut into shapes.
4. Place almond cream in the center, fold and seal edges.
5. Bake at 350°F (175°C) for 18–20 minutes until golden.
6. Cool and serve warm or drizzle with melted chocolate.
Notes
Chill the dough for best results. Swap almond cream with cream cheese for variation. Store up to 4 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto, American
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 1g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg