Light as Air, Sweet as a Dream—These Almond Cookies Will Melt in Your Mouth! ✨
These Almond Cloud Cookies are unbelievably soft, chewy, and bursting with sweet almond flavor! Made with just a few simple ingredients—almond flour, egg whites, sugar, and almond extract—this easy recipe creates cookies that are cloud-like on the inside and delicately crisp on the outside. A must-bake if you love simple, naturally gluten-free sweets!
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Almond Cloud Cookies Recipe Overview
With their minimal ingredients and heavenly texture, these cookies come together quickly and deliver maximum almond flavor. They’re naturally gluten-free, making them perfect for anyone looking for a light, simple treat.
- Flavor: Sweet, nutty, and rich with almond essence
- Texture: Crisp edges, chewy and airy centers
- Perfect For: Gluten-free baking, tea time, light desserts
- Bonus: Only a handful of pantry staples needed!
Ingredients List
- 1½ cups almond flour
- 1 cup granulated sugar
- 3 large egg whites
- 1 tsp almond extract
- (Optional) ½ tsp vanilla extract or lemon zest for extra flavor
Necessary Tools for Preparation
- Mixing bowl
- Hand or stand mixer
- Parchment paper
- Baking sheet
- Spatula
Quick Overview of Instructions
- Preheat Oven
Preheat to 325°F (165°C). Line two baking sheets with parchment. - Whip Egg Whites
In a large bowl, beat egg whites to soft peaks. - Mix Ingredients
Gently fold in almond flour, sugar, and almond extract (plus optional vanilla or zest). - Scoop and Bake
Drop tablespoons of dough onto prepared sheets. Bake for 18–20 minutes until lightly golden. - Cool and Enjoy
Let cookies cool completely on the baking sheet for best texture.
Tips for Perfecting the Almond Cloud Cookies Recipe
- Beat egg whites just to soft peaks—overbeating can make cookies dry.
- Gently fold ingredients to keep the airy structure.
- Add lemon zest for a refreshing twist or vanilla extract for added warmth.
- Don’t overbake—edges should be lightly golden, centers should stay chewy!
What to Serve With It
- Fresh berries and whipped cream
- A cup of Earl Grey, chamomile, or espresso
- A drizzle of melted chocolate for an indulgent upgrade
Storage Instructions
- Room Temp: Store in an airtight container for up to 3 days
- Fridge: Extend freshness up to 5 days
- Freezer: Freeze fully cooled cookies for up to 2 months
General Information
- Occasions: Afternoon tea, brunches, gluten-free dessert tables
- Texture Tip: Let them cool fully on the tray for chewier centers
- Flavor Tip: For an Italian spin, add a pinch of orange zest!
FAQ
Can I use powdered sugar instead of granulated sugar?
You can, but the texture will be softer and slightly less chewy.
Can I flavor these with something besides almond?
Try lemon, orange, or vanilla for a different twist!
Are these cookies gluten-free?
Yes—no wheat flour involved!
Can I make them ahead of time?
Definitely! They store beautifully and even freeze well.
Conclusion
These Almond Cloud Cookies are pure bliss: lightly crisp outside, soft and chewy inside, and filled with rich almond flavor. They’re the perfect light dessert to impress guests—or to treat yourself with a little bit of airy, nutty goodness!
Baked them? Share your dreamy cookie clouds on Pinterest @poulefrecipe!
More Light and Luscious Treats You’ll Love:
- Coconut Flour Greek Yogurt Cookies
- Maple Almond Oat Greek Yogurt Cookies
- Torta della Nonna (Custard Tart)
Soft Almond Cloud Cookies – Light, Sweet & Heavenly ☁️🌰🍪
- Total Time: 35 minutes
- Yield: 18–20 cookies 1x
- Diet: Gluten Free
Description
These Almond Cloud Cookies are light, sweet, and naturally gluten-free, made with almond flour and whipped egg whites for a tender, chewy bite perfect for tea time!
Ingredients
1½ cups almond flour
1 cup granulated sugar
3 large egg whites
1 tsp almond extract
½ tsp vanilla extract or lemon zest (optional)
Instructions
Preheat oven to 325°F. Line two baking sheets with parchment paper.
Beat egg whites to soft peaks.
Fold in almond flour, sugar, almond extract, and optional flavorings.
Drop tablespoons of dough onto baking sheets.
Bake 18–20 minutes until lightly golden.
Cool completely on the tray.
Notes
Beat whites just until soft peaks form. Cool fully for best texture. Add lemon zest for a bright flavor twist.
- Prep Time: 15
- Cook Time: 20
- Category: Light Cookies
- Method: Baking
- Cuisine: European-Inspired
