A Fragrant, Buttery Cake with Elegant Almond and Spice Flavors 🌿
This Almond Cardamom Cake is a delicate yet rich dessert, blending the nutty sweetness of almond flour with the exotic warmth of cardamom. Soft, buttery, and gently spiced, this cake feels like a cozy hug and tastes even better with a cup of tea or coffee. A sprinkle of slivered almonds and powdered sugar takes it over the top!
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Almond Cardamom Cake Recipe Overview
Soft yet slightly dense with a fine crumb, this cake highlights the natural richness of almonds while adding a whisper of cardamom for warmth. It’s easy to prepare and feels special enough for holidays, brunches, or anytime you want a unique dessert without fuss.
- Flavor: Nutty, buttery with light floral spice
- Texture: Tender, moist crumb with a crunchy almond topping
- Perfect For: Coffee time, brunches, afternoon tea, special occasions
- Bonus: Gluten-reduced and simple to prepare!
Ingredients List
For the Cake:
- 1½ cups almond flour
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp ground cardamom
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
- ½ cup whole milk
For the Topping:
- ¼ cup slivered almonds
- Powdered sugar (for dusting)
Necessary Tools for Preparation
- Mixing bowls
- Hand or stand mixer
- 9-inch round cake pan
- Parchment paper
- Spatula
Step-by-Step Instructions
- Preheat & Prepare Pan
Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment. - Mix Dry Ingredients
In a medium bowl, whisk almond flour, all-purpose flour, baking powder, cardamom, and salt. - Cream Butter and Sugar
In a large bowl, beat softened butter and granulated sugar until light and fluffy. - Add Eggs and Flavorings
Beat in eggs one at a time, then stir in vanilla and almond extracts. - Combine & Add Milk
Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with dry ingredients. - Bake
Spread batter evenly into prepared pan. Sprinkle slivered almonds on top. Bake for 30–35 minutes until golden and a toothpick comes out clean. - Cool and Dust
Cool completely. Dust with powdered sugar before slicing and serving.
Tips for Perfecting the Almond Cardamom Cake Recipe
- Use room temperature ingredients for a smoother batter.
- Freshly ground cardamom gives a stronger, more aromatic flavor.
- Let the cake cool fully before dusting with powdered sugar for a clean look.
- Serve with a drizzle of honey or a dollop of whipped cream for extra flair!
What to Serve With Almond Cardamom Cake
- Strong black tea or Turkish coffee
- Fresh berries on the side
- Light vanilla or lemon glaze drizzle
- A scoop of vanilla ice cream for dessert
Storage Instructions
- Room Temp: Store covered for up to 2 days
- Fridge: Keeps up to 5 days in an airtight container
- Freezer: Freeze wrapped slices for up to 2 months
General Information
- Occasions: Brunch, tea parties, holiday baking, dinner parties
- Why You’ll Love It: Unique flavor twist, elegant presentation, and simple ingredients
- Texture Tip: Almond flour keeps it moist without being heavy
FAQ
Can I make this cake gluten-free?
Yes! Swap the all-purpose flour for a gluten-free 1:1 blend.
Can I use ground almonds instead of almond flour?
Ground almonds work, but almond flour is finer and yields a smoother crumb.
What if I don’t have cardamom?
You can substitute with cinnamon for a different but still delicious flavor!
Can I double the recipe?
Absolutely—bake in a 9×13-inch pan and adjust baking time as needed.
Conclusion
This Almond Cardamom Cake is a light, aromatic masterpiece you’ll want to bake again and again. Rich yet not heavy, subtly spiced yet deeply satisfying—it’s the perfect balance of elegance and comfort in every slice.
Baked it? Show off your beautiful cake on Pinterest @poulefrecipe!
More Elegant Cakes You’ll Love:
Print
Soft Almond Cardamom Cake 🍰✨
- Total Time: 50 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
This Almond Cardamom Cake is tender, buttery, and warmly spiced, with almond flour and a whisper of cardamom—perfect for tea time or a simple elegant dessert.
Ingredients
Cake:
-
1½ cups almond flour
-
½ cup all-purpose flour
-
1 tsp baking powder
-
½ tsp cardamom
-
¼ tsp salt
-
¾ cup butter
-
¾ cup sugar
-
3 large eggs
-
1 tsp vanilla extract
-
½ tsp almond extract
-
½ cup whole milk
Topping:
-
¼ cup slivered almonds
-
Powdered suga
Instructions
-
Preheat oven to 350°F. Line and grease a 9-inch pan.
-
Whisk dry ingredients.
-
Cream butter and sugar. Beat in eggs and extracts.
-
Mix in dry ingredients and milk alternately.
-
Spread batter, sprinkle almonds, bake 30–35 mins.
-
Cool completely, dust with powdered sugar.
Notes
Use freshly ground cardamom if possible. Serve with berries or honey for extra flair.
- Prep Time: 15
- Cook Time: 35
- Category: Cake
- Method: Baking
- Cuisine: European-Inspired
