Heavenly Almond Cake with Ricotta & Pistachios (8 Irresistible Reasons You’ll Bake It Again)

Thank you so much for being here — I’m honestly thrilled to share this one with you. This Almond Cake is soft, moist, and quietly elegant, with a tender crumb, gentle sweetness, and a delightful crunch from chopped pistachios. It’s the kind of cake that doesn’t shout for attention but wins everyone over with the very first bite.

This recipe reminds me of the simple cakes my nonna used to make — nothing flashy, just honest ingredients coming together into something special. Before we get baking, don’t forget to subscribe by email so you never miss a cozy, bakery-style recipe like this one

Overview of Almond Cake with Ricotta & Pistachios

This almond cake uses almond flour and ricotta cheese to create an incredibly moist texture without being heavy. The ricotta adds richness, while pistachios bring a subtle crunch that contrasts beautifully with the soft crumb.

Why You’ll Love This Recipe

• Moist, tender crumb thanks to ricotta
• Naturally nutty almond flavor
• Light sweetness — never overpowering
• Perfect for brunch, dessert, or afternoon coffee

What It Tastes Like

Delicate almond flavor, creamy softness from ricotta, and little bursts of pistachio crunch in every bite. Finished with a light dusting of powdered sugar, it’s understated and irresistible.

Ingredients

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Almond Cake Batter

• 1 cup almond flour
• 1 cup ricotta cheese, whole milk preferred
• ½ cup granulated sugar
• 3 large eggs, room temperature
• ½ cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chopped pistachios
• 1 teaspoon vanilla extract

For Finishing

• Powdered sugar, for dusting

Tools Needed

• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• 8-inch round cake pan
• Parchment paper
• Fine mesh sieve (for dusting sugar)

Substitutions & Additions

• Extra almond flavor: add ¼ teaspoon almond extract
• Gluten-free: replace all-purpose flour with GF blend
• Citrus twist: add lemon or orange zest
• More crunch: sprinkle extra pistachios on top before baking

How to Make Almond Cake

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Step 1: Preheat

Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan.

Step 2: Mix Wet Ingredients

In a bowl, beat ricotta and sugar until smooth. Add eggs one at a time, then mix in vanilla.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk almond flour, all-purpose flour, baking powder, and salt.

Step 4: Bring It Together

Gently fold dry ingredients into wet mixture until just combined. Fold in chopped pistachios.

Step 5: Bake

Pour batter into prepared pan. Smooth the top and bake for 35–40 minutes, until golden and set.

Step 6: Cool & Finish

Cool completely, then dust generously with powdered sugar before serving.

What to Serve with Almond Cake

• Espresso or cappuccino
• Fresh berries
• Light whipped cream
• Honey drizzle

Tips for Making It Perfect

• Use whole milk ricotta for best texture
• Don’t overmix — keep it tender
• Let cake cool fully before dusting
• Store covered to retain moisture

Storage Instructions

• Room temperature: up to 2 days
• Refrigerator: up to 5 days
• Freezer: wrap slices and freeze up to 2 months

General Information

Almond cakes are popular in Italian and Mediterranean baking for their naturally moist crumb and gentle sweetness. Ricotta-based cakes are especially beloved for their light, almost cloud-like texture.

Frequently Asked Questions

Does this cake taste cheesy?
Not at all — ricotta simply adds moisture and richness.

Can I use mascarpone instead?
Yes, but the cake will be slightly richer.

Can I frost this cake?
You can, but it’s perfect simply dusted with sugar.

More Relevant Recipes You’ll Love

• Italian Pistachio Ricotta Cream Cake
  https://poulef.com/italian-pistachio-ricotta-cream-cake

Pinterest inspiration https://www.pinterest.com/poulefrecipe/

Conclusion

This Almond Cake with Ricotta & Pistachios is proof that simple ingredients can create something truly elegant. Soft, nutty, and perfectly balanced, it’s a cake you’ll reach for again and again — whether for guests or just yourself.

Interactive Elements

Leave a review if you bake it
Share your cake on Pinterest or Instagram and tag @poulefrecipe

Nutritional Information (Per Slice – Approx.)

Nutrient	Amount
Calories	320
Fat	18g
Saturated Fat	6g
Carbohydrates	30g
Sugar	16g
Protein	9g

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