Air Fryer Cheese Scones are golden, fluffy, and packed with savory cheddar flavor. Crispy on the outside and soft inside, ready in just 10 minutes.

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2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 cup cold butter, cubed

1 cup grated cheddar cheese

2 tablespoons Parmesan cheese

3/4 cup whole milk

Optional herbs or egg wash

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1. Preheat air fryer to 350°F.

2. Mix dry ingredients.

3. Cut butter into flour.

4. Stir in cheese.

5. Add milk and combine gently.

6. Shape dough and cut into wedges.

7. Brush with egg wash.

8. Air fry 8-10 minutes.

9. Cool slightly before serving.

Use cold butter for flakiness.

Do not overmix dough.

Check at 8 minutes to prevent overbrowning.

Reheat in air fryer for best texture.