There’s something magical about the combination of rich chocolate, creamy cheesecake, and crunchy toffee. These Heath Toffee Cheesecake Brownies bring all those flavors together in one irresistible treat! The fudgy brownie base, luscious cheesecake swirl, and crunchy toffee topping create a dessert that is pure indulgence.
If you’re a fan of sweet and salty desserts with a mix of textures, you’re in for a treat. This recipe is perfect for potlucks, special occasions, or just when you need a little comfort in brownie form. Let’s dive in and bake up some magic!
Why You’ll Love These Heath Toffee Cheesecake Brownies
- Three decadent layers – A fudgy brownie base, a creamy cheesecake layer, and a crunchy toffee topping
- Easy to make – We use a box brownie mix for a shortcut, but the result tastes completely homemade
- Perfect texture – The combination of chewy, creamy, and crunchy in every bite is out of this world
- Crowd-pleaser – These brownies are a hit at any gathering, guaranteed!
What Do These Brownies Taste Like?
Imagine the deep chocolatey richness of a classic brownie, combined with the smooth and tangy cream cheese layer. Then, just when you think it couldn’t get any better, you get the buttery crunch of Heath toffee bits in every bite! The mix of flavors and textures makes this a next-level dessert that will have everyone asking for the recipe.
Ingredients You’ll Need
For the Brownie Layer
- 1 box (18.3 oz) brownie mix (plus ingredients listed on the box)
- ½ cup semi-sweet chocolate chips (optional)
For the Cheesecake Layer
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
For the Toffee Topping
- ¾ cup Heath toffee bits
- ¼ cup mini chocolate chips (optional)
Tools You’ll Need
- 9×9-inch baking pan
- Parchment paper or non-stick spray
- Mixing bowls
- Hand or stand mixer
- Spatula
- Toothpick (for doneness check)
How to Make Heath Toffee Cheesecake Brownies
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it well with non-stick spray. This will help with easy removal later.
Step 2: Make the Brownie Batter
Prepare the brownie batter according to the instructions on the box. If you want extra chocolatey brownies, stir in ½ cup of semi-sweet chocolate chips. Pour the brownie batter into the prepared pan, smoothing it out evenly.
Step 3: Make the Cheesecake Layer
In a mixing bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
Step 4: Swirl in the Cheesecake Layer
Drop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife or skewer to gently swirl the layers together for a marbled effect. Don’t overdo it—you want distinct swirls!
Step 5: Add the Toffee Topping
Sprinkle Heath toffee bits and mini chocolate chips evenly over the top. These will melt slightly and create a crunchy caramelized topping.
Step 6: Bake to Perfection
Bake for 35-40 minutes, or until the cheesecake layer is set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake—it’s okay if the center is a little soft; it will set as it cools.
Step 7: Cool and Chill
Let the brownies cool in the pan for 30 minutes, then transfer to the refrigerator for at least 2 hours to fully set. This helps the cheesecake layer firm up and makes slicing easier.
Step 8: Slice and Serve!
Once chilled, cut into squares and serve. Enjoy every gooey, creamy, and crunchy bite!
What to Serve with These Brownies
These brownies are delicious on their own, but if you want to take them over the top, try these serving ideas
- A scoop of vanilla ice cream – The contrast of warm brownies and cold ice cream is unbeatable
- Drizzle of caramel or chocolate sauce – Because more chocolate is always a good idea
- Whipped cream and a sprinkle of extra toffee bits – For a bakery-style presentation
Pro Tips for the Best Cheesecake Brownies
- Use room temperature cream cheese – This ensures a smooth and creamy cheesecake layer without lumps
- Don’t over-swirl – A few gentle swirls create a beautiful marbled effect without blending the layers too much
- Let them chill completely – This helps the flavors meld and makes slicing much easier
- Use a sharp knife – Wipe the knife clean between cuts for neat, bakery-style squares
How to Store Your Brownies
Refrigerator
Store brownies in an airtight container in the fridge for up to 5 days. The cheesecake layer makes them best kept chilled.
Freezer
For longer storage, freeze the brownies in a single layer for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Can I use homemade brownie batter instead of a box mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it instead of the box mix.
Can I add nuts?
Yes! Chopped pecans or walnuts would add a great crunch alongside the toffee.
Can I use a different type of toffee?
While Heath toffee bits are ideal, you can also chop up toffee bars like Skor or homemade toffee pieces.
Do these brownies need to be refrigerated?
Yes! Because of the cheesecake layer, they should be stored in the refrigerator for freshness.
Can I double the recipe?
Yes! Use a 9×13-inch pan and adjust the baking time slightly (it may need an extra 5-10 minutes).
Final Thoughts: Why You Need to Make These Brownies ASAP
If you’re looking for the ultimate indulgent dessert, these Heath Toffee Cheesecake Brownies are it. Rich, creamy, crunchy, and incredibly easy to make—this recipe is bound to become a favorite. Whether you’re baking for a special occasion or just craving something sweet, these brownies will not disappoint!
Try them out, and let me know what you think! If you make these, share your pictures on Pinterest and tag me—I’d love to see your creations! Happy baking! 🍫✨
More Desserts You’ll Love
- Moist Vanilla Almond Pound Cake – A rich and buttery pound cake with the perfect hint of almond flavor
- Perfect Fruit Cake Recipe – A classic holiday treat loaded with dried fruits and nuts
- Eggless Condensed Milk Pound Cake – A deliciously soft and fluffy cake, perfect for any occasion
Heath Toffee Cheesecake Brownies Recipe
- Total Time: 2 hours 45 minutes
- Yield: 12–16 brownies 1x
- Diet: Vegetarian
Description
These Heath Toffee Cheesecake Brownies are the ultimate indulgence! A rich, fudgy brownie base is swirled with a creamy cheesecake layer and topped with crunchy Heath toffee bits and mini chocolate chips. Every bite is a perfect balance of chewy, creamy, and crunchy textures. This easy recipe is a guaranteed crowd-pleaser, perfect for potlucks, holidays, or whenever you’re craving something extra special!
Ingredients
For the Brownie Layer:
- 1 box (18.3 oz) brownie mix (plus ingredients listed on the box)
- ½ cup semi-sweet chocolate chips (optional)
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
For the Toffee Topping:
- ¾ cup Heath toffee bits
- ¼ cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it well.
- Prepare the brownie batter according to the package instructions. Stir in ½ cup semi-sweet chocolate chips if using. Pour the batter into the prepared pan and spread it evenly.
- In a mixing bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth.
- Drop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife or skewer to gently swirl the layers together.
- Sprinkle Heath toffee bits and mini chocolate chips over the top.
- Bake for 35-40 minutes, or until the cheesecake layer is set and a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool for 30 minutes, then refrigerate for at least 2 hours before slicing and serving.
Notes
- For best results, use room temperature cream cheese to ensure a smooth cheesecake layer.
- Don’t over-swirl the cheesecake into the brownies—distinct layers create a beautiful marbled effect.
- Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- For an extra indulgence, serve with vanilla ice cream and a drizzle of caramel sauce.
- Prep Time: 10
- Cook Time: 155
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Heath Toffee Cheesecake Brownies, cheesecake brownies, toffee brownies, Heath bar brownies, easy brownie recipe, fudgy brownies