There’s something undeniably comforting about a chewy, buttery blondie, but when you add rich, caramel-like butterscotch chips into the mix? Pure magic. These Chewy Butterscotch Blondies are the perfect balance of soft and chewy, with a deep, brown sugar flavor that melts in your mouth. They’re ridiculously easy to make and perfect for any occasion—whether it’s a cozy night in, a potluck dessert, or just because you’re craving something sweet.
If you love simple, no-fuss baking that delivers big on flavor, this recipe is for you!
Why You’ll Love These Butterscotch Blondies
- Chewy & Soft Texture – These blondies are rich, thick, and perfectly chewy in the center with slightly crisp edges
- Buttery & Caramel-Like Flavor – The combination of brown sugar and butterscotch chips creates an irresistible, warm sweetness
- Easy One-Bowl Recipe – No mixer required! Just melt, mix, and bake
- Perfect for Any Occasion – Whether for bake sales, holidays, or an afternoon treat, these blondies always impress
- Endlessly Customizable – Add nuts, chocolate chips, or even a sprinkle of sea salt to make them your own
What Do Butterscotch Blondies Taste Like?
Think of the best chocolate chip cookie—without the chocolate. These blondies have that same brown sugar and vanilla warmth, but with a more pronounced caramel flavor thanks to the butterscotch chips. The edges get slightly crisp while the middle stays wonderfully chewy, making each bite absolute perfection
Ingredients You’ll Need
- 1 cup unsalted butter, melted – Gives them that rich, buttery texture
- 2 cups brown sugar, packed – Provides deep caramel-like sweetness and chewiness
- 2 large eggs – Helps bind the blondies while keeping them soft
- 2 teaspoons vanilla extract – Enhances the butterscotch and brown sugar flavors
- 2 cups all-purpose flour – The base of the blondie structure
- 1/2 teaspoon baking powder – Adds a slight lift for a tender texture
- 1/2 teaspoon salt – Balances the sweetness and enhances flavor
- 1 1/2 cups butterscotch chips – The star of the show, adding little pockets of caramel goodness
Tools You’ll Need
- Mixing bowls
- Whisk and spatula
- 9×13-inch baking pan
- Parchment paper
- Measuring cups and spoons
How to Make Chewy Butterscotch Blondies
Step 1: Prep the Oven & Pan
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it to prevent sticking
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy. Add the eggs and vanilla extract, mixing until fully incorporated
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined
Step 4: Fold in the Butterscotch Chips
Using a spatula, fold in the butterscotch chips, making sure they’re evenly distributed throughout the batter
Step 5: Bake to Perfection
Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs
Step 6: Cool & Slice
Let the blondies cool completely in the pan before slicing into squares. This helps them set up for that perfectly chewy texture!
What to Serve with Butterscotch Blondies
- A Scoop of Vanilla Ice Cream – The warm blondies with cold ice cream? Heaven
- Drizzle of Caramel or Chocolate Sauce – Because why not?
- A Cup of Coffee or Milk – Perfect for dunking and balancing the sweetness
- Chopped Nuts or a Sprinkle of Sea Salt – Adds crunch and enhances the caramel flavor
Tips for the Best Blondies
- Don’t Overmix – Stir until just combined to keep them soft and chewy
- Use High-Quality Butterscotch Chips – Some brands melt better than others, so choose wisely
- Don’t Overbake – The blondies should still look slightly underbaked in the center; they’ll set as they cool
- For Extra Chewiness – Use dark brown sugar for a deeper flavor and even more chew
How to Store Butterscotch Blondies
Room Temperature
Store blondies in an airtight container at room temperature for up to 5 days
Refrigerator
For a firmer texture, store in the fridge for up to a week
Freezer
Wrap individual blondie squares in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Just thaw at room temperature before enjoying!
Frequently Asked Questions
Can I add chocolate chips or nuts?
Absolutely! Try replacing 1/2 cup of butterscotch chips with chocolate chips, white chocolate, or chopped pecans for a fun twist
Why did my blondies turn out cakey instead of chewy?
Overmixing or adding too much flour can lead to a cakier texture. Make sure to measure your flour correctly by spooning and leveling it rather than scooping
Can I make these gluten-free?
Yes! Substitute 1:1 gluten-free baking flour for the all-purpose flour, and they’ll still turn out deliciously chewy
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to 1/4 teaspoon to balance the flavors
Final Thoughts: Why You Need to Try These Butterscotch Blondies!
These Chewy Butterscotch Blondies are one of those easy, no-fail recipes you’ll find yourself making again and again. They’re rich, buttery, packed with sweet butterscotch goodness, and perfect for sharing (or keeping all to yourself!)
Give them a try, and don’t forget to snap a pic and share it on Pinterest—I’d love to see your creations!
If you’re a fan of easy, delicious baked goods, check out these other amazing recipes:
- Easy Butter Cake – A simple, rich butter cake that melts in your mouth
- Orange Cake – A bright, citrusy treat bursting with fresh orange flavor
- Carrot Cake Loaf – Moist, spiced, and absolutely irresistible
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Now, go bake some blondies! 🍪✨
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Chewy Butterscotch Blondies – The Ultimate Sweet & Buttery Treat!
- Total Time: 35 minutes
- Yield: 12–16 blondies 1x
- Diet: Vegetarian
Description
These Chewy Butterscotch Blondies are soft, buttery, and packed with rich caramel-like butterscotch chips. They have a perfect chewy center, slightly crisp edges, and a deep brown sugar flavor that melts in your mouth. This one-bowl, no-fuss recipe is perfect for bake sales, potlucks, or simply treating yourself to something sweet.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir the dry mixture into the wet ingredients until just combined.
- Fold in Butterscotch Chips: Gently stir in the butterscotch chips, making sure they’re evenly distributed throughout the batter.
- Bake: Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool & Slice: Let the blondies cool completely in the pan before slicing into squares. Enjoy!
Notes
- For extra chewiness: Use dark brown sugar instead of light brown sugar for a richer caramel flavor.
- Don’t overbake! The blondies should still look slightly underbaked in the center; they will continue to set as they cool.
- Storage: Store in an airtight container at room temperature for up to 5 days, in the fridge for up to a week, or freeze for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: butterscotch blondies, chewy blondies, easy dessert, blondie recipe, caramel bars, brown sugar bars