Is there anything better than the rich, chocolatey goodness of homemade brownies fresh from the oven? Whether you’re a fan of the chewy edges or the gooey center, this recipe delivers the perfect balance of both. It’s simple, requires just a few pantry staples, and results in decadent, fudgy brownies that are way better than any boxed mix.
If you’re looking for a fail-proof, classic brownie recipe, you’ve just found it! Let’s dive into the details and make some irresistibly chewy, chocolate-packed brownies.
Why You’ll Love This Brownie Recipe
- Incredibly fudgy – These brownies have that perfect gooey texture with crisp, chewy edges.
- Super easy – No fancy ingredients or equipment needed—just a bowl, a whisk, and some basic pantry staples.
- Deep chocolate flavor – Thanks to a generous amount of cocoa powder and butter, these brownies are intensely rich and satisfying.
- Better than boxed mix – Once you taste these, you’ll never go back to store-bought brownies again!
What Do These Brownies Taste Like?
Imagine biting into a dense, chewy brownie with a crackly top and an intense chocolate flavor. They’re not overly sweet, which makes them the perfect balance of rich and indulgent. Every bite melts in your mouth, leaving you craving more.
Ingredients You’ll Need
To make these delicious homemade brownies, you’ll need just a handful of ingredients:
- 1 cup butter (melted) – Adds richness and keeps the brownies moist.
- 2 cups sugar – Sweetens and helps create that classic crackly top.
- 2 teaspoons vanilla extract – Enhances the chocolate flavor.
- 2/3 cup cocoa powder – Gives the brownies their deep, rich chocolate taste.
- 1 cup all-purpose flour – Provides structure and texture.
- 4 large eggs – Helps bind the ingredients and creates a fudgy consistency.
- ½ teaspoon salt – Balances the sweetness and enhances the chocolate flavor.
Tools You’ll Need For Homemade Brownies
- Mixing bowls
- Whisk or electric mixer
- 9×13-inch baking pan
- Parchment paper (for easy removal)
- Spatula
How to Make Homemade Brownies
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: Melt the Butter
In a microwave-safe bowl, melt the butter and let it cool slightly. You can also melt it on the stovetop over low heat.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter, sugar, and vanilla extract until smooth.
Step 4: Add the Eggs
Beat in the eggs, one at a time, mixing well after each addition. This step is crucial for achieving a crackly top!
Step 5: Incorporate Dry Ingredients
Sift in the cocoa powder, flour, and salt, and gently fold the mixture until just combined. Be careful not to overmix!
Step 6: Bake to Perfection
Pour the batter into your prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 7: Cool and Slice
Let the brownies cool in the pan for about 15 minutes, then transfer them to a wire rack. Once completely cool, slice into squares and enjoy!
Add-Ins & Variations
Want to take your brownies to the next level? Try these fun mix-ins:
- Chocolate Chips – Stir in ½ cup of semi-sweet or dark chocolate chips for extra gooeyness.
- Nuts – Add chopped walnuts or pecans for a crunchy twist.
- Espresso Powder – A teaspoon of espresso powder enhances the chocolate flavor.
- Caramel Swirl – Drizzle caramel sauce over the batter before baking.
What to Serve with Homemade Brownies
These brownies are delicious on their own, but you can make them even more indulgent by pairing them with:
- A scoop of vanilla ice cream – Classic and unbeatable.
- Drizzled chocolate or caramel sauce – Extra decadence.
- Whipped cream and berries – A fresh and light contrast.
Tips for the Best Homemade Brownies
✔ Use real butter – Margarine won’t give you the same rich texture.
✔ Don’t overmix – Overmixing can make brownies cakey instead of fudgy.
✔ Check for doneness early – Every oven is different! Start checking at 25 minutes.
✔ Let them cool completely – This helps set the fudgy texture before slicing.
How to Store Homemade Brownies
- Room Temperature – Store in an airtight container for up to 4 days.
- Refrigerator – Keeps well for up to a week in a sealed container.
- Freezer – Wrap individual brownies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes! Swap the all-purpose flour with a 1:1 gluten-free flour blend, and they’ll still be deliciously fudgy.
How do I make brownies extra chewy?
Adding an extra egg yolk and slightly underbaking them will give you chewier brownies.
Why don’t my brownies have a crackly top?
For that classic shiny, crackly top, make sure to beat the sugar and eggs together well before adding the dry ingredients.
Can I double this recipe?
Absolutely! If you’re making brownies for a crowd, double the ingredients and use a larger pan (or bake in two batches).
Conclusion
There you have it—the perfect homemade brownie recipe that’s rich, chewy, and incredibly easy to make. Once you try these, you’ll never go back to store-bought mixes again!
If you love brownies as much as I do, be sure to check out some other delicious homemade treats:
- Try this Marble Cake for a beautiful swirl of chocolate and vanilla flavors.
- Looking for a healthier baked good? This Greek Yogurt Oat Bread is hearty and satisfying.
- For a touch of fall-inspired sweetness, this Sweet Potato Maple Oat Bread is a must-try!
If you make these brownies, I’d love to see your creations! Share your photos on Pinterest and leave a comment below.
Happy baking! 🍫💕
Nutrition Information (Per Serving)
- Calories: 210
- Carbohydrates: 27g
- Protein: 3g
- Fat: 11g
- Saturated Fat: 6g
- Sugar: 18g
Homemade Brownies – The Ultimate Chewy & Fudgy Treat
- Total Time: 35 minutes
- Yield: 12–16 brownies 1x
- Diet: Vegetarian
Description
These homemade brownies are rich, fudgy, and incredibly easy to make with just a handful of pantry staples. With a crackly top, chewy edges, and a melt-in-your-mouth center, they’re the perfect chocolate treat for any occasion. Say goodbye to boxed mixes—once you try these, you’ll never look back!
Ingredients
- 1 cup butter (melted)
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2/3 cup cocoa powder
- 1 cup all-purpose flour
- 4 large eggs
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- Melt the butter and let it cool slightly.
- In a large mixing bowl, whisk together the butter, sugar, and vanilla extract until smooth.
- Beat in the eggs, one at a time, mixing well after each addition.
- Sift in the cocoa powder, flour, and salt, and gently fold until just combined. Do not overmix!
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before slicing and serving. Enjoy!
Notes
- For extra fudgy brownies, slightly underbake them and let them cool completely before slicing.
- Want a deeper chocolate flavor? Add 1 teaspoon of espresso powder to the batter.
- Store brownies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: homemade brownies, fudgy brownies, chocolate brownies, easy brownie recipe, best brownies, chewy brownies, classic brownies, dessert recipes