Name: Delicious Marble Cake – A Classic Swirl of Vanilla & Chocolate
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1/2 cup milk; 2 tbsp cocoa powder

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There’s something truly magical about marble cake—that beautiful swirl of rich chocolate and fragrant vanilla in every slice. It’s the perfect combination of light, fluffy texture and deep, chocolaty flavor, making it a classic favorite for all occasions. Whether you’re baking for a special event, a cozy afternoon treat, or just because you’re craving something sweet, this Delicious Marble Cake is a must-try!

What makes this recipe stand out? It’s simple, made with everyday ingredients, and delivers a perfectly moist and tender cake with a gorgeous marbled effect. Plus, it’s an absolute showstopper when you slice into it!

So, let’s get baking! And if you love easy, delicious recipes, subscribe to receive more straight to your inbox!

Why You’ll Love This Marble Cake

Classic & Timeless – A beautiful blend of chocolate and vanilla in one cake
Perfectly Moist & Soft – Thanks to the right balance of butter, sugar, and milk
Easy to Make – Simple steps with no fancy techniques required
Versatile – Serve it plain, dusted with powdered sugar, or topped with a glaze
Great for Any Occasion – Perfect for birthdays, tea time, or as a comforting treat

What Does This Marble Cake Taste Like?

This Delicious Marble Cake has the best of both worlds! The vanilla layer is light, buttery, and fragrant, while the chocolate swirls bring a deep, rich cocoa flavor. The result? A cake that’s soft, moist, and beautifully balanced, with each bite giving you a taste of both vanilla and chocolate!

Ingredients You’ll Need

Here’s what you need for this classic homemade marble cake

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 cup milk
2 tbsp cocoa powder

Kitchen Tools You’ll Need

Mixing bowls
Whisk or hand mixer
Measuring cups and spoons
9×5-inch loaf pan or an 8-inch round cake pan
Toothpick (for testing doneness)

How to Make Delicious Marble Cake

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or an 8-inch round cake pan to prevent sticking.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter & Sugar

In another large bowl, beat butter and sugar until light and fluffy. This step is key for a soft, tender cake!

Step 4: Add Eggs & Vanilla

Mix in eggs one at a time, followed by vanilla extract. Beat until smooth.

Step 5: Alternate Adding Flour & Milk

Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined—don’t overmix!

Step 6: Create the Chocolate Swirl

Divide the batter in half
Mix cocoa powder into one half of the batter until fully combined

Step 7: Swirl It!

Spoon the vanilla and chocolate batter into the prepared pan, alternating spoonfuls
Use a knife or skewer to gently swirl the batters together for a marbled effect

Step 8: Bake

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool & Serve

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

How to Get the Perfect Marble Swirl

Don’t overmix the batters when swirling—just a few figure-eight motions will do!
Use a skewer or knife to create gentle swirls; too much mixing will blend the colors instead of keeping distinct layers
Alternate spoonfuls of each batter to ensure an even mix of vanilla and chocolate

What to Serve with Marble Cake

Dust with powdered sugar for a simple, elegant touch
Drizzle with chocolate or vanilla glaze for extra indulgence
Serve with fresh berries for a refreshing contrast
Pair with a cup of coffee or tea for a delightful afternoon treat

How to Store Marble Cake

At Room Temperature: Store in an airtight container for 2-3 days
In the Refrigerator: Keeps well for up to 5 days
In the Freezer: Wrap slices in plastic wrap and freeze for up to 3 months. Just thaw at room temperature before serving!

Frequently Asked Questions (FAQ)

Can I make this cake without cocoa powder?

Yes! If you prefer a vanilla-only cake, simply leave out the cocoa powder.

Can I use oil instead of butter?

Yes, but butter gives the best flavor. If using oil, replace with 1/3 cup vegetable oil.

What’s the best way to swirl the batters?

Use a skewer or knife and gently drag it through the batter in a swirling motion.

Can I add chocolate chips?

Absolutely! Stir in 1/2 cup chocolate chips for extra chocolatey goodness.

Conclusion – A Timeless Classic You’ll Love

This Delicious Marble Cake is the ultimate blend of vanilla and chocolate in a soft, moist, and perfectly swirled loaf. Whether you enjoy it plain, with a dusting of powdered sugar, or topped with a glaze, it’s always a hit.

If you try this recipe, let me know in the comments! And don’t forget to share your baking photos on Pinterest at Pinterest!

Happy baking! 🍰✨

More Classic Cake Recipes to Try

Best Yogurt Cake – A light, fluffy, and tangy cake made with yogurt
Cake Mix Coffee Cake – An easy, delicious coffee cake with a crumbly topping
Greek Yogurt Zucchini Bread – A moist and healthy loaf perfect for any time of day