There’s something truly special about the comforting aroma of freshly baked bread filling your kitchen. And when that bread is packed with wholesome ingredients like Greek yogurt, oats, and whole wheat flour? Even better! This Greek Yogurt Oat Bread is moist, slightly sweet, and incredibly satisfying—perfect for breakfast, a quick snack, or even a healthier dessert.
I’m so excited to share this recipe with you because it’s not only delicious but also simple to make and nutrient-rich. Whether you’re a seasoned baker or just getting started, this no-fuss bread will quickly become a staple in your home. Plus, it’s naturally sweetened with honey or maple syrup and has a delightful hint of cinnamon.
Let’s get baking! And don’t forget to subscribe to receive more wholesome recipes straight to your inbox!
Why You’ll Love This Greek Yogurt Oat Bread
- Healthy & Wholesome – Made with whole wheat flour, oats, and protein-rich Greek yogurt, this bread is a nutritious option
- Naturally Sweetened – No refined sugar! Honey or maple syrup add a gentle sweetness
- Super Moist & Soft – The Greek yogurt keeps it incredibly tender, even without butter or oil
- Easy to Make – No fancy ingredients or complicated steps—just mix, bake, and enjoy
- Perfect for Any Time of Day – Enjoy it with your morning coffee, as a midday snack, or even as a light dessert
What Does Greek Yogurt Oat Bread Taste Like?
This bread is a perfect balance of hearty and lightly sweet. The Greek yogurt adds creaminess and a slight tang, while the oats give it a pleasant chewiness. A touch of cinnamon and vanilla brings warmth and depth to every bite. It’s soft, moist, and just dense enough to be satisfying without feeling heavy.
Health Benefits of Greek Yogurt Oat Bread
Beyond its amazing taste, this bread is packed with nutrients
✅ Protein & Calcium – Thanks to the Greek yogurt, this bread is higher in protein than your average quick bread
✅ Fiber-Rich – Whole wheat flour and oats help with digestion and keep you full longer
✅ No Refined Sugar – A naturally sweetened treat that won’t cause sugar crashes
✅ Heart-Healthy – Oats and whole wheat flour support heart health and steady energy levels
Ingredients You’ll Need
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 2 eggs
- 1/4 cup honey or maple syrup (for natural sweetness)
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup whole wheat flour
- 1 teaspoon baking soda (for a light, fluffy texture)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (adds warmth and depth of flavor)
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Loaf pan (9×5 inch)
- Parchment paper (for easy removal)
- Spatula
How to Make Greek Yogurt Oat Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the Greek yogurt, eggs, honey (or maple syrup), and vanilla extract until smooth
Step 3: Combine the Dry Ingredients
In another bowl, mix the oats, whole wheat flour, baking soda, salt, and cinnamon
Step 4: Bring It All Together
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to keep the bread tender
Step 5: Bake!
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean
Step 6: Cool and Enjoy
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing
What to Serve with Greek Yogurt Oat Bread
This bread is delicious on its own, but you can take it up a notch with these serving ideas
- A drizzle of honey or nut butter for extra richness
- Sliced fresh fruit like bananas or berries
- A smear of Greek yogurt and a sprinkle of cinnamon
- Toasted with butter for a warm, crispy bite
Tips for the Best Greek Yogurt Oat Bread
- Use plain Greek yogurt – Flavored yogurts have added sugars that can alter the taste
- Don’t overmix – Stir just until the ingredients are combined to avoid a dense loaf
- Check for doneness – Insert a toothpick in the center; it should come out clean or with a few moist crumbs
- Let it cool before slicing – This helps the bread set and prevents crumbling
How to Store Greek Yogurt Oat Bread
- At Room Temperature: Store in an airtight container for up to 3 days
- In the Refrigerator: Keep it wrapped for up to 1 week
- In the Freezer: Slice and freeze in an airtight bag for up to 3 months. To thaw, simply warm a slice in the microwave or toaster
Frequently Asked Questions (FAQ)
Can I use all-purpose flour instead of whole wheat flour?
Yes! You can substitute all-purpose flour, but the bread will have a lighter texture
Can I make this bread gluten-free?
Yes! Swap the whole wheat flour for gluten-free all-purpose flour and ensure your oats are certified gluten-free
What can I use instead of honey or maple syrup?
You can use agave syrup or even a mashed ripe banana for natural sweetness
Can I add nuts or dried fruit?
Absolutely! Chopped walnuts, pecans, or raisins would be delicious mix-ins
Conclusion – A Simple, Wholesome Bread You’ll Love
This Greek Yogurt Oat Bread is everything you want in a homemade treat: soft, flavorful, and packed with wholesome goodness. Whether you’re looking for a healthy breakfast, a quick snack, or a naturally sweetened dessert, this bread has you covered
I’d love to hear how it turns out for you! If you try this recipe, leave a comment below and share your photos on Pinterest at Pinterest
Happy baking! 🍞💕
More Greek Yogurt Recipes to Try
If you love this recipe, you’ll definitely want to check out these other Greek yogurt-based baked goods
- Greek Yogurt Zucchini Bread – A moist and healthy way to use up summer zucchini
- Best Yogurt Cake – Light, fluffy, and bursting with yogurt flavor
- Cake Mix Coffee Cake – A shortcut to a deliciously soft and crumbly coffee cake
Enjoy baking, and don’t forget to share your delicious creations!
Print
Greek Yogurt Oat Bread – A Healthy and Delicious Homemade Treat
- Total Time: 50 minutes
- Yield: 1 loaf (about 10 slices) 1x
Description
This Greek Yogurt Oat Bread is soft, moist, and naturally sweetened with honey or maple syrup. Made with whole wheat flour, oats, and protein-packed Greek yogurt, it’s a healthy and satisfying option for breakfast, snacks, or even a light dessert. The hint of cinnamon and vanilla makes every bite warm and flavorful. No refined sugar, no butter—just wholesome goodness! Perfect with a drizzle of honey, a smear of nut butter, or toasted with a little butter.
Ingredients
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- Mix wet ingredients – In a large bowl, whisk together Greek yogurt, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Mix dry ingredients – In another bowl, stir together oats, whole wheat flour, baking soda, salt, and cinnamon.
- Combine – Gradually add dry ingredients to wet ingredients, stirring until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool – Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Enjoy! Serve plain, toasted, or with your favorite toppings like honey, nut butter, or fruit.
Notes
- Use plain Greek yogurt to avoid added sugars from flavored varieties
- Do not overmix the batter to keep the bread tender and fluffy
- If using quick oats instead of old-fashioned oats, reduce to 1 1/4 cups
- For extra texture, add chopped nuts or raisins
- Store at room temperature for 3 days, in the fridge for 1 week, or freeze for up to 3 months
- Prep Time: 10
- Cook Time: 40
- Category: Bread
- Method: Baking
- Cuisine: American, Healthy Baking
Keywords: Greek yogurt oat bread, healthy oat bread, whole wheat bread, no refined sugar bread, high protein bread, easy quick bread