There’s nothing quite like the smell of warm, freshly baked rolls wafting through the kitchen—especially when they’re infused with garlic, parmesan, and buttery goodness! These 30-Minute Garlic Parmesan Dinner Rolls are soft, fluffy, and packed with flavor. Plus, they come together quickly, making them the perfect last-minute addition to any meal. Whether you’re serving them with a comforting bowl of soup or alongside a holiday feast, these rolls will disappear in no time!
Why You’ll Love This 30-Minute Garlic Parmesan Dinner Rolls Recipe
- Fast & Easy – Ready in just 30 minutes, making them perfect for weeknights or unexpected guests
- Soft & Buttery – A rich, fluffy texture with a golden, buttery top
- Packed with Flavor – A delicious mix of garlic, parmesan, and parsley in every bite
- Minimal Ingredients – Uses pantry staples that you likely already have on hand
- Versatile – Pairs well with pasta, soups, salads, or as a snack with dipping sauces
What Do These Rolls Taste Like?
Imagine biting into a soft, pillowy roll with a slightly crispy, golden crust. The buttery, garlicky aroma hits first, followed by the savory richness of parmesan and the fresh hint of parsley. They’re slightly sweet from the dough, perfectly balanced by the bold garlic and cheese flavors—seriously, they’re irresistible!
Ingredients You’ll Need
- 1¼ cups warm water (95-105°F)
- ¼ cup granulated sugar
- 2 Tbsp. yeast (instant or platinum works great)
- ⅓ cup canola oil
- 1 tsp. salt
- 1 large egg
- 3½ cups all-purpose flour
- 4 Tbsp. melted butter
- 2 Tbsp. granulated garlic
- ¼ cup parmesan cheese (shredded or grated)
- 2 tsp. parsley
Tools You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
- Pastry brush
- Stand mixer (optional but helpful)
Ingredient Substitutions & Additions
- No canola oil? Swap for vegetable oil or melted butter
- Want a richer flavor? Use olive oil instead of canola
- Add some heat! Sprinkle in a pinch of red pepper flakes
- Extra cheesy? Add more parmesan or mix in some shredded mozzarella
- Make it herby! Toss in fresh basil, oregano, or thyme for more depth
How to Make 30-Minute Garlic Parmesan Dinner Rolls
1. Prepare the Dough
In a large mixing bowl, whisk together the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy. This step ensures the yeast is active and ready to help your rolls rise
2. Mix the Ingredients
Add the canola oil, salt, and egg to the yeast mixture, stirring until well combined. Gradually add in the flour, one cup at a time, mixing until a soft dough forms. If using a stand mixer, use the dough hook attachment for easier kneading
3. Shape the Rolls
Divide the dough into 12-15 equal pieces and roll them into smooth balls. Place them on a parchment-lined baking sheet, leaving a little space between each
4. Let Them Rise
Cover the rolls loosely with a kitchen towel and let them rise for about 10 minutes. Since this is a quick-rise recipe, they don’t need long, but this short resting period helps create a softer texture
5. Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the rolls for 10-12 minutes, or until they turn a light golden brown
6. Make the Garlic Parmesan Butter
While the rolls are baking, mix the melted butter with granulated garlic, parmesan cheese, and parsley in a small bowl
7. Brush & Serve
As soon as the rolls come out of the oven, brush them generously with the garlic parmesan butter mixture. The warm rolls will soak up all that delicious, buttery goodness
What to Serve with Garlic Parmesan Dinner Rolls
These rolls are incredibly versatile and pair well with so many dishes! Here are a few ideas
- Pasta Dishes – Perfect for scooping up sauce from spaghetti or fettuccine alfredo
- Soups & Stews – Serve with tomato soup, chicken noodle, or beef stew
- Salads – A great side for a fresh Caesar or garden salad
- Dipping Sauces – Try marinara, ranch, or a balsamic glaze
- Holiday Feasts – A must-have for Thanksgiving or Christmas dinner
Tips for Perfect Dinner Rolls
- Check your yeast – If your yeast doesn’t foam after 5 minutes, it may be expired. Use fresh yeast for the best results
- Use warm water (not hot!) – Water that’s too hot can kill the yeast, preventing the dough from rising
- Don’t overwork the dough – Mix until just combined to keep the rolls soft and fluffy
- Brush while warm – Applying the butter mixture right after baking ensures maximum flavor absorption
- Make them extra golden – For a shinier crust, brush with an egg wash before baking
How to Store & Reheat Garlic Parmesan Dinner Rolls
Storage
- At Room Temperature – Store in an airtight container for up to 2 days
- Refrigeration – Keep in the fridge for up to 5 days, but warm before serving
- Freezing – Store in a freezer-safe bag for up to 2 months. Thaw at room temperature before reheating
Reheating
- Oven – Wrap in foil and warm at 325°F for about 5 minutes
- Microwave – Heat in 10-second bursts until warm
- Air Fryer – Toast at 300°F for 2-3 minutes
Frequently Asked Questions
1. Can I make these rolls ahead of time?
Yes! You can prepare the dough, shape the rolls, and refrigerate them overnight. Let them sit at room temperature for 15-20 minutes before baking
2. Can I use whole wheat flour instead of all-purpose flour?
You can, but the texture will be slightly denser. If using whole wheat, try a 50/50 mix with all-purpose flour for the best balance
3. How do I make these rolls dairy-free?
Use dairy-free butter and skip the parmesan or use a dairy-free cheese alternative
4. Can I use active dry yeast instead of instant yeast?
Yes! Just let it proof a little longer (about 10 minutes) before adding other ingredients
5. Can I double the recipe?
Absolutely! Just make sure to bake in two separate batches or use two baking sheets to avoid overcrowding
Final Thoughts
These 30-Minute Garlic Parmesan Dinner Rolls are the ultimate go-to for quick, flavorful bread that everyone will love. They’re fluffy, buttery, and packed with garlicky goodness—perfect for any meal. Try them once, and I promise they’ll become a staple in your kitchen!
If you make these rolls, I’d love to see your creations! Snap a photo and share it on Pinterest or leave a review below. Happy baking! 🍞💛
More Easy Bread Recipes to Try
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30-Minute Garlic Parmesan Dinner Rolls
- Total Time: 30 minutes
- Yield: 12 1x
- Diet: Vegetarian
Description
These 30-Minute Garlic Parmesan Dinner Rolls are soft, fluffy, and bursting with buttery, garlicky goodness. They’re incredibly easy to make, requiring just a handful of simple ingredients and minimal prep time. Whether you need a quick side for dinner or a delicious snack, these rolls will be ready in no time. Brushed with a savory garlic parmesan butter while warm, they’re absolutely irresistible!
Ingredients
- 1¼ cups warm water (95-105°F)
- ¼ cup granulated sugar
- 2 Tbsp. yeast (instant or platinum works great)
- ⅓ cup canola oil
- 1 tsp. salt
- 1 large egg
- 3½ cups all-purpose flour
- 4 Tbsp. melted butter
- 2 Tbsp. granulated garlic
- ¼ cup parmesan cheese (shredded or grated)
- 2 tsp. parsley
Instructions
- Activate the Yeast – In a large mixing bowl, whisk together the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Mix the Dough – Stir in canola oil, salt, and egg. Gradually add flour, one cup at a time, mixing until a soft dough forms.
- Shape the Rolls – Divide the dough into 12-15 equal pieces and roll into smooth balls. Place on a parchment-lined baking sheet.
- Let Them Rise – Cover loosely with a kitchen towel and let rise for 10 minutes.
- Bake – Preheat the oven to 375°F (190°C). Bake rolls for 10-12 minutes or until lightly golden brown.
- Prepare Garlic Parmesan Butter – While baking, mix melted butter with granulated garlic, parmesan cheese, and parsley.
- Brush & Serve – Once out of the oven, generously brush rolls with garlic parmesan butter. Enjoy warm!
Notes
- Dough too sticky? Add a tablespoon of flour at a time until it’s easy to handle.
- For extra golden rolls, brush them with an egg wash before baking.
- Make ahead tip – Shape the dough balls and refrigerate overnight; let them rest at room temp for 15 minutes before baking.
- Freeze leftovers – Store in a freezer-safe bag for up to 2 months and reheat in the oven at 325°F for a few minutes.
- Prep Time: 10
- Cook Time: 20
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Keywords: garlic parmesan dinner rolls, quick dinner rolls, easy yeast rolls, 30-minute rolls, soft garlic rolls