Nothing beats the aroma of freshly baked bread, and with this Bread in 20 Minutes, you can have a warm, fluffy loaf on your table in no time! This simple recipe requires just six pantry staples and zero yeast, making it perfect for busy days when you want homemade bread fast. Whether you’re serving it with soup, spreading it with butter, or using it for sandwiches, this quick bread is soft, slightly sweet, and utterly delicious.
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Why You’ll Love This Quick Bread in 20 Minutes Recipe
- No yeast needed – No waiting for dough to rise, just mix and bake!
- Super fast – From start to finish, this bread is ready in 20 minutes.
- Soft and flavorful – Light, tender texture with a hint of sweetness.
- Customizable – Add cheese, herbs, or even a touch of honey for extra flavor.
What Does This Bread in 20 Minutes Taste Like?
This bread is soft, slightly dense, and lightly sweet, with a beautiful golden crust. The olive oil or melted butter gives it a rich, slightly savory taste, while the baking powder makes it light and fluffy. It’s perfect on its own or with your favorite spreads and toppings!
Ingredients You’ll Need
- 2 cups all-purpose flour – The base for a soft and tender texture.
- 1 tablespoon baking powder – Helps the bread rise quickly.
- 1/2 teaspoon salt – Enhances flavor.
- 1 tablespoon sugar – Adds a subtle sweetness.
- 3/4 cup milk – Provides moisture and a tender crumb.
- 1/4 cup olive oil or melted butter – Adds richness and keeps the bread soft.
Kitchen Tools You’ll Need
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Baking sheet or small loaf pan
- Parchment paper (optional)
How to Make Bread in 20 Minutes
This easy recipe comes together in just a few simple steps!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a small loaf pan.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 3: Add the Wet Ingredients
Pour in the milk and olive oil (or melted butter). Stir gently until a soft dough forms. Avoid overmixing—just combine until no dry flour remains.
Step 4: Shape the Dough
For a rustic loaf, transfer the dough to the prepared baking sheet and shape it into a small round or oval. If using a loaf pan, gently press the dough into the pan.
Step 5: Bake Until Golden
Bake for 15–20 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool and Enjoy
Let the bread cool for a few minutes before slicing. Serve warm with butter, jam, or your favorite toppings!
What to Serve with This Quick Bread in 20 Minutes
This bread pairs well with a variety of dishes! Here are a few delicious ideas:
- Soups & Stews – Perfect for dipping into tomato soup, chili, or chicken stew.
- Breakfast – Spread with butter, jam, honey, or cream cheese.
- Savory Pairings – Enjoy with cheese, deli meats, or avocado.
- Sweet Treats – Drizzle with honey or cinnamon sugar for a quick dessert!
Tips for the Best Quick Bread in 20 Minutes
- Don’t overmix the dough – Stir just until combined to keep the bread soft and tender.
- Use melted butter for extra flavor – If you love a rich, buttery taste, swap olive oil for melted butter.
- Try add-ins – Mix in shredded cheese, dried herbs, or a handful of nuts for extra texture and flavor.
- Check for doneness – Insert a toothpick into the center; if it comes out clean, the bread is ready!
How to Store and Reheat
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 1 week.
- Freezer: Wrap in plastic wrap and freeze for up to 3 months.
- Reheating: Warm in the oven at 300°F (150°C) for 5–10 minutes or microwave for 15–20 seconds.
Frequently Asked Questions
Can I Make This Bread Dairy-Free?
Yes! Substitute the milk with any plant-based milk, such as almond, oat, or soy milk.
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, but the bread will be slightly denser. Try using half whole wheat, half all-purpose flour for a balanced texture.
How Can I Make This Bread Sweeter?
Increase the sugar to 2 tablespoons or add a drizzle of honey to the batter before baking.
Can I Make This Into Rolls?
Absolutely! Divide the dough into small portions and shape into 4–6 rolls. Reduce baking time to 10–12 minutes.
Final Thoughts
This Bread in 20 Minutes is the perfect recipe for when you need fresh, homemade bread without the wait! Soft, flavorful, and incredibly easy, this quick bread is great for any meal. Give it a try, and let me know how you enjoy it!
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More Easy Baking Recipes You’ll Love
- Easy Butter Cake – Soft, buttery, and simple to make
- Caramel Pecan Carrot Heaven Cake – A rich, indulgent treat
- Coconut Pineapple Banana Bread – A tropical twist on classic banana bread
Let’s get baking! 🍞✨
Print
Bread in 20 Minutes – Quick, Easy, and Delicious!
- Total Time: 20 minutes
- Yield: 1 1x
- Diet: Vegetarian
Description
This Bread in 20 Minutes is soft, fluffy, and made with just six simple ingredients—no yeast needed! Perfect for busy days, this quick bread bakes up golden and delicious in minutes. Serve it with soup, butter, or your favorite toppings. Try this easy homemade bread today!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk
- 1/4 cup olive oil or melted butter
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a small loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk and olive oil (or melted butter) and stir until a soft dough forms. Do not overmix.
- Shape the dough into a small round loaf on the baking sheet or gently press it into a loaf pan.
- Bake for 15–20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing. Serve warm with butter, honey, or your favorite spreads!
Notes
- For a richer flavor, use melted butter instead of olive oil.
- For extra texture, add shredded cheese, dried herbs, or nuts.
- To make rolls, divide the dough into smaller portions and bake for 10–12 minutes.
- Store at room temperature for 2 days, refrigerate for 1 week, or freeze for up to 3 months.
- Prep Time: 5
- Cook Time: 15
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Keywords: quick bread, no yeast bread, easy bread recipe, homemade bread, 20-minute bread