Best Coconut Pineapple Banana Bread – Moist & Easy (10-Min Prep!)

There’s something magical about the combination of banana, pineapple, and coconut in one delicious loaf. This Bliss Coconut Pineapple Banana Bread is soft, ultra-moist, and bursting with tropical flavors. Perfect for breakfast, a snack, or even dessert, this easy-to-make banana bread is a must-try. Plus, it’s made with real fruit and a touch of coconut milk for the ultimate richness!

Why You’ll Love This Coconut Pineapple Banana Bread

Incredibly Moist – Thanks to the bananas, crushed pineapple, and coconut milk
Naturally Sweet & Flavorful – The blend of tropical fruits makes every bite delicious
Easy to Make – No mixer required—just mix, pour, and bake!
Perfect Anytime Treat – Enjoy it plain, toasted, or with a smear of butter

What Does This Coconut Pineapple Banana Bread Taste Like?

Imagine classic banana bread but with a tropical twist! The sweet bananas, juicy pineapple, and rich coconut flavor make this bread taste like a mini vacation in every bite. The shredded coconut adds a slight chewiness, while the buttery crumb keeps it soft and tender.

Ingredients You’ll Need

2 cups all-purpose flour – Provides structure
1 teaspoon baking soda – Helps the bread rise
1/4 teaspoon salt – Enhances flavor
1/2 cup unsalted butter, softened – Adds moisture and richness
3/4 cup sugar – Sweetens the bread
1/4 cup brown sugar – Adds depth of flavor and moisture
2 large eggs – Binds everything together
1 teaspoon vanilla extract – Enhances the tropical flavors
1/4 cup coconut milk – Adds creaminess and coconut flavor
2 ripe bananas, mashed – The base of the bread, adding sweetness and moisture
1/2 cup crushed pineapple – Brings a juicy tropical touch
1/2 cup shredded coconut – Adds texture and flavor

Tools You’ll Need

Large mixing bowl
Whisk or spoon for mixing
Measuring cups and spoons
Loaf pan (9×5-inch)
Parchment paper (for easy removal)
Cooling rack

Ingredient Substitutions & Additions

✔ Swap the Butter – Use coconut oil for an even more tropical flavor
✔ Make It Dairy-Free – Use plant-based butter and ensure your coconut milk is dairy-free
✔ Add Nuts – Chopped macadamia nuts or walnuts add extra crunch
✔ Boost the Flavor – Add a pinch of cinnamon or nutmeg for warmth
✔ Make It Gluten-Free – Use a 1:1 gluten-free flour blend

How to Make Bliss Coconut Pineapple Banana Bread

Step 1: Prep Your Ingredients

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt Set aside

Step 3: Cream the Butter & Sugars

In a large bowl, beat together butter, sugar, and brown sugar until light and fluffy
Mix in the eggs one at a time, then add the vanilla extract

Step 4: Add the Wet Ingredients

Stir in the mashed bananas, crushed pineapple, and coconut milk until well combined

Step 5: Combine Everything

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined
Fold in the shredded coconut

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth the top
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean

Step 7: Cool & Serve

Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack
Slice and enjoy warm, or let it cool completely for easier slicing!

What to Serve with This Banana Bread

With a Spread of Butter – Classic and delicious
Drizzled with Honey or Maple Syrup – For extra sweetness
Toasted with Cream Cheese – A creamy, tangy contrast
With a Cup of Coffee or Tea – A perfect pairing for breakfast or a snack

Tips for the Best Coconut Pineapple Banana Bread

✔ Use Ripe Bananas – The riper, the sweeter and more flavorful your bread will be
✔ Don’t Overmix – Stir just until combined to keep the bread soft
✔ Check for Doneness – A toothpick in the center should come out clean
✔ Let It Cool – This makes slicing easier and enhances the flavors

How to Store This Coconut Pineapple Banana Bread

Room Temperature: Store in an airtight container for 2–3 days
Refrigerator: Keeps fresh for up to 1 week
Freezer: Wrap slices in plastic wrap and freeze for up to 3 months Simply thaw and enjoy!

FAQs

Can I use fresh pineapple instead of crushed pineapple?

Yes! Just chop it finely and drain any excess juice before adding to the batter

Can I make this into muffins?

Absolutely! Pour the batter into a muffin tin and bake at 350°F (175°C) for 18–22 minutes

What if I don’t have coconut milk?

You can substitute regular milk or almond milk, but coconut milk adds extra flavor

Try This Blissful Banana Bread Today!

This Coconut Pineapple Banana Bread is the perfect blend of soft, sweet, and tropical flavors Whether you enjoy it for breakfast or as an afternoon treat, it’s sure to be a new favorite! If you try this recipe, let me know what you think—leave a comment and share your photos on Pinterest!

More Delicious Recipes You’ll Love

Crustless Spinach Quiche – A healthy and easy breakfast
Cheesy Quick Bread – Savory and perfect with soup
Sweet Potato Bread – Moist, spiced, and packed with flavor

Happy baking! 🍌🥥🍍💕

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