Cake Mix Coffee Cake – Easy (5 Steps), Moist & Packed with Cinnamon Flavor!

There’s nothing better than a warm slice of cake mix coffee cake with a crumbly cinnamon streusel topping! This recipe is the perfect shortcut to homemade goodness, using a simple yellow cake mix to create a soft, moist cake with layers of sweet cinnamon sugar. Whether you’re making it for breakfast, brunch, or a cozy dessert, this coffee cake is guaranteed to be a hit!

And the best part? It’s super easy to make—just mix, layer, bake, and drizzle with a sweet vanilla glaze. You’re going to love every bite!

Why You’ll Love This Cake Mix Coffee Cake

• Incredibly moist – The sour cream makes the cake extra soft and tender
• Super easy to make – No need to measure out flour and sugar—just start with a cake mix
• Irresistible cinnamon streusel – Sweet, buttery, and crunchy with optional pecans
• Perfect for any occasion – Great for breakfast, brunch, or a sweet treat with coffee

What Does It Taste Like?

This coffee cake is soft, buttery, and packed with cinnamon goodness! The cake itself is light and fluffy, while the brown sugar streusel adds a sweet, slightly crunchy texture. And that vanilla glaze? It ties everything together with just the right amount of sweetness!

Ingredients You’ll Need

For the Cake:

• 1 box yellow cake mix – The easy base for a soft and fluffy cake
• 1 cup sour cream – Adds richness and moisture
• 4 large eggs – Helps create structure and a tender crumb
• ½ cup vegetable oil – Keeps the cake soft and moist

For the Cinnamon Streusel:

• 1 cup brown sugar, packed – Adds deep caramel-like sweetness
• 1 tablespoon ground cinnamon – The warm, cozy flavor we all love
• ½ cup chopped pecans (optional) – Adds crunch and a nutty flavor

For the Glaze:

• 1 cup powdered sugar – The base of the glaze
• 2 tablespoons milk – Thins out the glaze for drizzling
• ½ teaspoon vanilla extract – Adds a sweet, warm touch

Tools You’ll Need

• Mixing bowls
• Whisk or spoon
• 9×13-inch baking dish
• Non-stick spray
• Measuring cups and spoons
• Spatula

Can I Make Ingredient Swaps?

Yes! Here are some easy substitutions:

• Cake Mix – Use a white or spice cake mix instead of yellow for a flavor twist
• Sour Cream – Swap with Greek yogurt or buttermilk
• Pecans – Replace with walnuts or skip the nuts altogether
• Glaze – Add a little maple syrup or cinnamon for extra flavor

How to Make Cake Mix Coffee Cake

1. Preheat & Prep

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray

2. Make the Cake Batter

In a large bowl, mix together the cake mix, sour cream, eggs, and vegetable oil until smooth. Set aside

3. Prepare the Cinnamon Streusel

In a separate bowl, mix the brown sugar, cinnamon, and pecans. This will be the delicious crumbly layer

4. Layer the Cake & Streusel

Pour half of the cake batter into the prepared baking dish. Sprinkle half of the streusel evenly over the batter. Add the remaining batter on top, then finish with the rest of the streusel

5. Bake!

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean

6. Make the Glaze

While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth

7. Drizzle & Enjoy

Drizzle the glaze over the slightly warm coffee cake, then slice and serve

What to Serve with Cake mix coffee cake

This cake is perfect on its own, but here are some delicious pairings:

• A hot cup of coffee or tea – The classic combo
• Fresh fruit – Strawberries, blueberries, or orange slices for a refreshing side
• Whipped cream – Adds an extra touch of indulgence
• A scoop of vanilla ice cream – If serving as dessert

Tips for the Best Cake mix coffee cake

• Don’t overmix the batter – Mix until just combined to keep the cake soft
• Let the cake cool slightly – This helps the glaze set perfectly
• Use room temperature ingredients – Helps the batter mix smoothly
• Add extra crunch – Sprinkle a little extra brown sugar and cinnamon on top before baking

How to Store Cake Mix Coffee Cake

Room Temperature

Store in an airtight container at room temperature for up to 3 days

Refrigerator

For longer freshness, keep in the fridge for up to 1 week. Warm slices in the microwave before serving

Freezer

Wrap individual slices and freeze for up to 3 months. Thaw overnight in the fridge or microwave for a quick treat

Frequently Asked Questions

Can I make this ahead of time?

Yes! Bake it the night before and warm it up before serving

Can I add other mix-ins?

Absolutely! Try chocolate chips, raisins, or shredded coconut

What’s the best way to reheat coffee cake?

Microwave for 15–20 seconds, or bake at 300°F (150°C) for 10 minutes

Can I skip the glaze?

Yes! It’s optional, but it adds a nice touch of sweetness

Try This Easy Cake Mix Coffee Cake Today!

This cake mix coffee cake is a simple, delicious treat that’s perfect for any occasion! Whether you enjoy it with coffee in the morning or as a sweet snack, it’s sure to be a favorite

If you try this recipe, let me know what you think! Leave a comment, rate it, or tag me on Pinterest with your delicious creations. Happy baking!

More Tasty Recipes to Try!

• Blueberry Muffins – Soft, fluffy, and bursting with juicy blueberries
• Cheesy Garlic Scalloped Potatoes – A creamy, cheesy side dish everyone loves
• Perfectly Fluffy Raisin Scones – Buttery, light, and perfect with tea

Enjoy your baking adventure! 🍰☕

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