When it comes to side dishes, nothing beats the rich, creamy goodness of Cheesy Garlic Scalloped Potatoes! Layers of tender potatoes, smothered in a garlicky cheese sauce, and baked to golden perfection—this dish is pure comfort in every bite. Whether served alongside a holiday roast or as a cozy weeknight treat, these scalloped potatoes are sure to steal the show!
What I love most about this recipe is how simple it is to make, yet it feels like a gourmet dish. With just a handful of ingredients, you can create a creamy, cheesy masterpiece that everyone will rave about!
Why You’ll Love This Cheesy Garlic Scalloped Potatoes Recipe
- Rich, Creamy & Cheesy – Every bite is loaded with melted cheddar and a smooth, garlicky sauce
- Easy to Make – Simple ingredients and minimal prep for a show-stopping side dish
- Perfect for Any Occasion – Serve it at family dinners, holiday feasts, or potlucks
- Customizable – Add bacon, onions, or your favorite cheese for a personal touch
What Do These Scalloped Potatoes Taste Like?
Imagine tender potato slices layered with a creamy, garlicky cheese sauce that melts beautifully into every bite. The cheddar gives it a sharp, savory flavor, while the garlic and butter add richness. The top layer turns golden and slightly crispy, making it irresistibly delicious!
Ingredients for Cheesy Garlic Scalloped Potatoes

You’ll Need:
- 4 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- ½ cup milk
- ½ cup heavy cream
- 3 garlic cloves, minced
- 1 tbsp butter
- Salt and pepper to taste
Tools You’ll Need
- Mandoline slicer or sharp knife
- Baking dish (9×9-inch or similar)
- Saucepan
- Whisk
- Aluminum foil
How to Make Cheesy Garlic Scalloped Potatoes

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray
Step 2: Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the milk and heavy cream, stirring to combine. Gradually add 1 ½ cups of shredded cheddar cheese, whisking until melted and smooth. Season with salt and pepper to taste
Step 3: Layer the Potatoes
Arrange half of the sliced potatoes in an even layer in the greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce
Step 4: Top with Cheese & Bake
Sprinkle the remaining ½ cup of cheddar cheese on top. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden and bubbly
Step 5: Let It Rest & Serve
Remove from the oven and let the dish sit for 5-10 minutes to allow the sauce to thicken. Serve warm and enjoy!
What to Serve with Cheesy Scalloped Potatoes
This rich and creamy side dish pairs perfectly with
- Grilled or Roasted Meats – Think steak, chicken, or pork chops
- Vegetables – Roasted asparagus, green beans, or a fresh salad
- Holiday Feasts – Perfect with turkey, ham, or prime rib
Tips for the Best Cheesy Garlic Scalloped Potatoes
- Use a mandoline slicer – It ensures even, thin slices for perfectly cooked potatoes
- Shred your own cheese – Pre-shredded cheese contains anti-caking agents that can make the sauce grainy
- Don’t skip the resting time – Letting the dish sit for a few minutes helps the sauce thicken before serving
- Make it extra creamy – Add a little cream cheese or a handful of Parmesan for a richer flavor
How to Store and Reheat Cheesy Garlic Scalloped Potatoes

Storing
- Refrigerate: Store in an airtight container for up to 4 days
Reheating
- Oven: Cover with foil and reheat at 350°F (175°C) for 15-20 minutes
- Microwave: Heat in 30-second intervals until warmed through
Freezing
- Freeze Before Baking: Assemble the dish but don’t bake. Wrap tightly and freeze for up to 3 months. Bake from frozen, adding 15-20 extra minutes
- Freeze After Baking: Cool completely, then store in a freezer-safe container for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through
Frequently Asked Questions
Can I use a different cheese?
Yes! Try Gruyère, mozzarella, or a mix of cheeses for extra depth of flavor
Can I make this ahead of time?
Absolutely! Assemble the dish and refrigerate it unbaked for up to 24 hours. Bake when ready
How do I prevent watery scalloped potatoes?
Use starchy potatoes like Russets or Yukon Golds, and avoid adding too much liquid. Letting the dish rest before serving also helps thicken the sauce
Final Thoughts
These Cheesy Garlic Scalloped Potatoes are the ultimate comfort food! With their creamy, cheesy layers and rich garlic flavor, they’re a guaranteed hit at any dinner table. Whether you’re making them for a weeknight meal or a special occasion, this easy recipe is always a winner!
If you try this recipe, let me know! Leave a review, share your photos on Pinterest, and tag me! Happy cooking!
More Delicious Recipes to Try
If you love this dish, check out these other comforting recipes!
- Moist and Delicious Pineapple Cake – A soft, fruity cake that stays moist for days
- Vanilla Raisin Loaf Cake – A tender, lightly spiced loaf with juicy raisins
- Perfectly Fluffy Raisin Scones – Buttery, soft, and perfect for tea time
Let me know in the comments if you try any of these recipes! Happy cooking!
Print
Cheesy Garlic Scalloped Potatoes – The Ultimate Comfort Food!
- Total Time: 1 hour
- Yield: 6 1x
- Diet: Vegetarian
Description
These Cheesy Garlic Scalloped Potatoes are rich, creamy, and packed with flavor! Layers of thinly sliced potatoes are smothered in a garlicky cheddar cheese sauce and baked to golden perfection. This easy side dish is perfect for holidays, family dinners, or whenever you’re craving a comforting, cheesy bite.
Ingredients
- 4 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- ½ cup milk
- ½ cup heavy cream
- 3 garlic cloves, minced
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray
- In a saucepan over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant
- Pour in milk and heavy cream, stirring to combine. Gradually add 1 ½ cups of shredded cheddar cheese, whisking until melted and smooth. Season with salt and pepper
- Arrange half of the sliced potatoes in an even layer in the greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce
- Sprinkle the remaining ½ cup of cheddar cheese on top. Cover with foil and bake for 30 minutes
- Remove foil and bake for another 15-20 minutes, or until the top is golden and bubbly
- Let the dish sit for 5-10 minutes before serving to allow the sauce to thicken. Enjoy!
Notes
- For the best texture, use Russet or Yukon Gold potatoes – they hold their shape and absorb the sauce beautifully
- Shred your own cheese for a smoother, creamier sauce—pre-shredded cheese contains anti-caking agents that can make the sauce grainy
- Make it extra rich by adding ½ cup of Parmesan or a spoonful of cream cheese to the sauce
- Add-ins: Crumbled bacon, caramelized onions, or chopped chives make great additions
- To make ahead, assemble the dish (unbaked), cover, and refrigerate for up to 24 hours. Bake when ready
- Prep Time: 15
- Cook Time: 45
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: cheesy garlic scalloped potatoes, scalloped potatoes, creamy scalloped potatoes, potato side dish, baked potatoes, easy scalloped potatoes