Cheesy Garlic Scalloped Potatoes – Easy 6-Ingredient Recipe

When it comes to side dishes, nothing beats the rich, creamy goodness of Cheesy Garlic Scalloped Potatoes! Layers of tender potatoes, smothered in a garlicky cheese sauce, and baked to golden perfection—this dish is pure comfort in every bite. Whether served alongside a holiday roast or as a cozy weeknight treat, these scalloped potatoes are sure to steal the show!

What I love most about this recipe is how simple it is to make, yet it feels like a gourmet dish. With just a handful of ingredients, you can create a creamy, cheesy masterpiece that everyone will rave about!

Why You’ll Love This Cheesy Garlic Scalloped Potatoes Recipe

• Rich, Creamy & Cheesy – Every bite is loaded with melted cheddar and a smooth, garlicky sauce
• Easy to Make – Simple ingredients and minimal prep for a show-stopping side dish
• Perfect for Any Occasion – Serve it at family dinners, holiday feasts, or potlucks
• Customizable – Add bacon, onions, or your favorite cheese for a personal touch

What Do These Scalloped Potatoes Taste Like?

Imagine tender potato slices layered with a creamy, garlicky cheese sauce that melts beautifully into every bite. The cheddar gives it a sharp, savory flavor, while the garlic and butter add richness. The top layer turns golden and slightly crispy, making it irresistibly delicious!

Ingredients for Cheesy Garlic Scalloped Potatoes

You’ll Need:

• 4 medium potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• ½ cup milk
• ½ cup heavy cream
• 3 garlic cloves, minced
• 1 tbsp butter
• Salt and pepper to taste

Tools You’ll Need

• Mandoline slicer or sharp knife
• Baking dish (9×9-inch or similar)
• Saucepan
• Whisk
• Aluminum foil

How to Make Cheesy Garlic Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray

Step 2: Prepare the Cheese Sauce

In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the milk and heavy cream, stirring to combine. Gradually add 1 ½ cups of shredded cheddar cheese, whisking until melted and smooth. Season with salt and pepper to taste

Step 3: Layer the Potatoes

Arrange half of the sliced potatoes in an even layer in the greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce

Step 4: Top with Cheese & Bake

Sprinkle the remaining ½ cup of cheddar cheese on top. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden and bubbly

Step 5: Let It Rest & Serve

Remove from the oven and let the dish sit for 5-10 minutes to allow the sauce to thicken. Serve warm and enjoy!

What to Serve with Cheesy Scalloped Potatoes

This rich and creamy side dish pairs perfectly with

• Grilled or Roasted Meats – Think steak, chicken, or pork chops
• Vegetables – Roasted asparagus, green beans, or a fresh salad
• Holiday Feasts – Perfect with turkey, ham, or prime rib

Tips for the Best Cheesy Garlic Scalloped Potatoes

• Use a mandoline slicer – It ensures even, thin slices for perfectly cooked potatoes
• Shred your own cheese – Pre-shredded cheese contains anti-caking agents that can make the sauce grainy
• Don’t skip the resting time – Letting the dish sit for a few minutes helps the sauce thicken before serving
• Make it extra creamy – Add a little cream cheese or a handful of Parmesan for a richer flavor

How to Store and Reheat Cheesy Garlic Scalloped Potatoes

Storing

• Refrigerate: Store in an airtight container for up to 4 days

Reheating

• Oven: Cover with foil and reheat at 350°F (175°C) for 15-20 minutes
• Microwave: Heat in 30-second intervals until warmed through

Freezing

• Freeze Before Baking: Assemble the dish but don’t bake. Wrap tightly and freeze for up to 3 months. Bake from frozen, adding 15-20 extra minutes
• Freeze After Baking: Cool completely, then store in a freezer-safe container for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through

Frequently Asked Questions

Can I use a different cheese?

Yes! Try Gruyère, mozzarella, or a mix of cheeses for extra depth of flavor

Can I make this ahead of time?

Absolutely! Assemble the dish and refrigerate it unbaked for up to 24 hours. Bake when ready

How do I prevent watery scalloped potatoes?

Use starchy potatoes like Russets or Yukon Golds, and avoid adding too much liquid. Letting the dish rest before serving also helps thicken the sauce

Final Thoughts

These Cheesy Garlic Scalloped Potatoes are the ultimate comfort food! With their creamy, cheesy layers and rich garlic flavor, they’re a guaranteed hit at any dinner table. Whether you’re making them for a weeknight meal or a special occasion, this easy recipe is always a winner!

If you try this recipe, let me know! Leave a review, share your photos on Pinterest, and tag me! Happy cooking!

More Delicious Recipes to Try

If you love this dish, check out these other comforting recipes!

• Moist and Delicious Pineapple Cake – A soft, fruity cake that stays moist for days
• Vanilla Raisin Loaf Cake – A tender, lightly spiced loaf with juicy raisins
• Perfectly Fluffy Raisin Scones – Buttery, soft, and perfect for tea time

Let me know in the comments if you try any of these recipes! Happy cooking!

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