Perfectly Fluffy Raisin Scones – Easy & Buttery Recipe in 30 Minutes!

There’s nothing quite like a warm, buttery scone fresh from the oven, and these Perfectly Fluffy Raisin Scones are absolute perfection! They’re soft on the inside, slightly crisp on the outside, and filled with sweet, chewy raisins in every bite. Whether you enjoy them with a cup of tea, a smear of jam, or just as they are, these homemade scones are guaranteed to become a favorite in your kitchen.

I love how easy this recipe is—no fancy equipment needed, just a bowl, a whisk, and your hands. Plus, the smell of these scones baking? Absolutely heavenly!

Why You’ll Love This Raisin Scone Recipe

• Soft, Fluffy, and Buttery – The perfect texture for a classic scone
• Quick and Easy – Made with simple ingredients in just 30 minutes
• Perfect with Tea or Coffee – Enjoy as a breakfast treat or an afternoon snack
• Customizable – Swap raisins for currants, cranberries, or even chocolate chips

What Do Raisin Scones Taste Like?

These scones are lightly sweet with a rich, buttery flavor. The raisins add a natural sweetness and a slight chewiness, making each bite irresistible. The outside is beautifully golden and crisp, while the inside is soft and tender—exactly how a perfect scone should be!

Ingredients for Raisin Scones

You only need a handful of pantry staples to make these delicious scones!

Scone Ingredients

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, cold and cut into cubes
• ½ cup raisins (or currants, if preferred)
• ⅔ cup whole milk (plus extra for brushing)
• 1 tsp vanilla extract (optional)
• 1 large egg (optional, for brushing the top)

Tools You’ll Need

• Large mixing bowl
• Pastry cutter (or fork)
• Baking sheet
• Parchment paper
• Pastry brush (for brushing milk or egg wash)

How to Make Raisin Scones

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt

Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until the mixture looks like coarse crumbs. The key to flaky scones is keeping the butter cold!

Step 4: Add the Raisins

Stir in the raisins (or currants) until evenly distributed

Step 5: Add the Wet Ingredients

In a small bowl, mix the milk and vanilla extract. Pour this into the dry ingredients and gently mix until a dough forms. Be careful not to overmix—this keeps the scones light and tender!

Step 6: Shape and Cut the Scones

Lightly flour a clean surface and turn the dough out onto it. Gently pat it into a 1-inch thick round. Using a sharp knife, cut the dough into 8 wedges (like a pizza)

Step 7: Brush and Bake

Place the scones on the prepared baking sheet. Brush the tops with a little milk or beaten egg for a golden, glossy finish. Bake for 15-18 minutes, or until the tops are golden brown

Step 8: Cool and Serve

Let the scones cool slightly before serving. Enjoy warm with butter, jam, or clotted cream!

What to Serve with Raisin Scones

These scones are delicious on their own, but they’re even better with

• Butter and Jam – A classic pairing! Try raspberry or strawberry jam
• Clotted Cream – The traditional British way to enjoy scones
• Honey or Maple Syrup – For a naturally sweet touch
• A Cup of Tea or Coffee – The perfect afternoon treat

Tips for Making the Best Scones

• Keep the butter cold – Cold butter creates flaky layers in the scones
• Don’t overwork the dough – Mix gently for the best texture
• Use whole milk – It gives the scones a rich flavor and tender crumb
• For extra sweetness – Add a sprinkle of coarse sugar on top before baking

How to Store and Freeze Raisin Scones

Storing

• At Room Temperature: Store in an airtight container for up to 2 days
• In the Fridge: Keep in an airtight container for up to 5 days

Freezing

• Unbaked Scones: Place cut scone dough on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months. Bake straight from frozen, adding 2-3 extra minutes to the baking time
• Baked Scones: Wrap individually and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 10 minutes

Frequently Asked Questions

Can I use a different type of milk?

Yes! You can substitute whole milk with buttermilk, heavy cream, or even non-dairy milk like almond or oat milk

Can I make these scones ahead of time?

Absolutely! You can prepare the dough, cut the scones, and freeze them unbaked. Just bake straight from frozen when ready

How do I make these scones even flakier?

For extra flakiness, refrigerate the shaped scones for 10 minutes before baking to keep the butter cold

Final Thoughts

These Perfectly Fluffy Raisin Scones are easy to make and full of buttery goodness! Whether you’re baking for breakfast, brunch, or a cozy afternoon snack, they’re a delicious treat that everyone will love

If you try this recipe, let me know! Leave a review, share your photos on Pinterest, and tag me! Happy baking!

More Delicious Recipes to Try

If you love these raisin scones, check out these other tasty recipes!

• Moist and Delicious Pineapple Cake – A soft, fruity cake that stays moist for days
• Vanilla Raisin Loaf Cake – A lightly spiced, tender loaf cake with juicy raisins
• Hamburger Potato Casserole – A hearty, comforting dinner that’s easy to make

Let me know in the comments if you try any of these recipes! Happy baking!

Print