Best Vanilla Raisin Loaf Cake – Soft, Moist & Easy (10-Min Prep!)

There’s something so comforting about a homemade loaf cake, especially one with the warm flavors of vanilla and the sweetness of raisins. This Vanilla Raisin Loaf Cake is soft, moist, and lightly spiced, making it the perfect treat for breakfast, an afternoon snack, or even dessert.

I can’t tell you how many times I’ve made this for friends and family, and it always disappears quickly! The best part? It’s incredibly easy to make with simple ingredients you probably already have in your kitchen. Whether you enjoy it plain, dusted with powdered sugar, or topped with a light glaze, this loaf cake is sure to become a favorite.

Why You’ll Love This Vanilla Raisin Loaf Cake

• Easy to make – No fancy equipment or techniques needed
• Deliciously moist – Thanks to sour cream (or yogurt) and a splash of milk
• Perfectly sweet – Not overly sugary, but just right for a comforting bite
• Great for any occasion – Serve it at breakfast, with coffee, or as a dessert
• Customizable – Add nuts, swap out raisins, or play around with different spices

What Does This Vanilla Raisin Loaf Cake Taste Like?

This cake has a soft, tender crumb with just the right balance of sweetness from the vanilla and raisins. The hint of cinnamon (if you choose to add it) brings a cozy warmth, while the buttery richness makes every bite melt in your mouth.

The raisins add a pop of natural sweetness and chewiness, making it a little more exciting than a plain vanilla loaf. If you opt for the glaze, it gives the cake a slight crunch and extra sweetness on top—so good!

Ingredients for Vanilla Raisin Loaf Cake

For the Cake

• 1 ½ cups (180 g) all-purpose flour – Provides the cake’s structure
• 1 tsp baking powder & ½ tsp baking soda – Helps the cake rise beautifully
• ¼ tsp salt – Enhances the flavors
• 1 tsp ground cinnamon (optional) – Adds warmth and depth
• ½ cup (115 g) unsalted butter, softened – Makes the cake rich and moist
• ¾ cup (150 g) granulated sugar – Just the right amount of sweetness
• 2 large eggs – Adds moisture and binds everything together
• 1 tsp vanilla extract – Gives the cake its lovely vanilla flavor
• ½ cup (120 g) sour cream or plain yogurt – Keeps the cake extra moist
• ½ cup (80 g) raisins – Adds natural sweetness and texture
• ½ cup (120 ml) milk – Helps create a soft, tender cake

For the Glaze (Optional)

• ¼ cup (30 g) powdered sugar – The base for a light, sweet topping
• 1-2 tsp milk or water – Adjust to reach your preferred glaze consistency

Kitchen Tools You’ll Need

• Mixing bowls
• Hand or stand mixer (or a whisk)
• Measuring cups and spoons
• Loaf pan (9×5 inch)
• Parchment paper (for easy removal)
• Toothpick (for testing doneness)

How to Make Vanilla Raisin Loaf Cake

1. Prepare Your Pan & Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.

3. Cream the Butter & Sugar

In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 2 minutes). This helps incorporate air into the batter for a soft texture.

4. Add the Wet Ingredients

Beat in the eggs, one at a time, then mix in the vanilla extract. Next, add the sour cream (or yogurt) and mix until smooth.

5. Combine the Wet & Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir just until combined—don’t overmix!

6. Fold in the Raisins

Gently fold in the raisins with a spatula.

7. Bake the Cake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool & Add the Glaze (Optional)

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. If using the glaze, whisk together the powdered sugar and milk and drizzle over the cooled cake.

9. Slice & Enjoy!

Slice the loaf and serve as-is, or with a sprinkle of powdered sugar for an extra touch of sweetness.

What to Serve with This Loaf Cake

• A hot cup of coffee or tea
• Fresh fruit or berries on the side
• A dollop of whipped cream or a scoop of vanilla ice cream
• Warmed up with a little butter spread on top

Tips for the Best Vanilla Raisin Loaf Cake

• Soak the raisins – If your raisins are a little dry, soak them in warm water for 10 minutes before adding them to the batter
• Don’t overmix – Stir just until the ingredients come together to keep the cake light and fluffy
• Use room-temperature ingredients – This ensures a smooth, even batter
• Check for doneness – Every oven is different! Start checking the cake at 45 minutes by inserting a toothpick in the center

How to Store Your Vanilla Raisin Loaf Cake

• At room temperature: Store in an airtight container for up to 3 days
• In the fridge: Keep it in the fridge for up to a week—just warm slices before serving
• In the freezer: Wrap the loaf (or slices) tightly and freeze for up to 3 months. Thaw overnight before enjoying

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute up to 50% of the flour with whole wheat for a slightly denser texture

What can I use instead of sour cream?

Plain yogurt works great, or you can use buttermilk for a tangy twist

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would be a great addition

How do I make this loaf cake dairy-free?

Swap the butter for vegan butter or coconut oil, the sour cream for dairy-free yogurt, and the milk for almond or oat milk

Final Thoughts Vanilla Raisin Loaf Cake

This Vanilla Raisin Loaf Cake is proof that simple ingredients can create something truly special. It’s soft, flavorful, and perfect for any occasion. Whether you enjoy it plain, with a dusting of powdered sugar, or drizzled with a light glaze, this cake is sure to be a hit!

If you try this recipe, let me know how it turned out! Leave a comment, rate the recipe, and don’t forget to share your photos on Pinterest here. Happy baking! 😊🍰

More Delicious Recipes to Try

• Cheese Bread – A savory, cheesy bread that’s perfect for any meal
• Hamburger Potato Casserole – A comforting, hearty dish that’s easy to make
• Zucchini Cheddar Quick Bread – A moist, cheesy bread packed with fresh zucchini

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