Irresistible Cheese Bread Recipe – Soft, Cheesy, and Flavorful! ( 5 Steps )

There’s something truly magical about the aroma of freshly baked cheese bread wafting through the kitchen. It’s warm, savory, and packed with gooey, cheesy goodness in every bite! Whether you’re serving it alongside a hearty soup or enjoying it as a snack, this cheese bread is bound to become a favorite in your home.

And the best part? It’s incredibly easy to make! No yeast, no kneading—just mix, bake, and enjoy. If you love the idea of a fluffy, cheesy loaf with a golden crust, you’re in for a treat!

Why You’ll Love This Cheese Bread

• No yeast required – No waiting for the dough to rise!
• Packed with three types of cheese – Cheddar, mozzarella, and Parmesan create the ultimate cheesy combination.
• Soft and fluffy texture – Thanks to buttermilk, this bread stays moist and tender.
• Versatile and flavorful – Perfect as a side dish, snack, or even breakfast with a spread of butter.

What Does This Cheese Bread Taste Like?

Imagine biting into a slice of soft, buttery bread with crispy edges and a melty cheese center. The combination of cheddar, mozzarella, and Parmesan gives it a rich, savory flavor with a slight tang from the buttermilk. The added garlic powder, oregano, and thyme bring a subtle herby warmth, making every bite absolutely irresistible!

Ingredients You’ll Need

To make this incredible cheese bread, gather these simple pantry staples:

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

Cheese Blend

• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Wet Ingredients

• 1 1/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Essential Tools for Making Cheese Bread

• Large mixing bowl
• Whisk and spatula
• 9×5-inch loaf pan
• Parchment paper (for easy removal)
• Measuring cups and spoons

How to Make Cheese Bread

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme until well combined.

Step 3: Add the Cheese

Stir in the cheddar, mozzarella, and Parmesan cheeses. Coating the cheese with flour helps it distribute evenly throughout the bread.

Step 4: Mix the Wet Ingredients

In a separate bowl, whisk together buttermilk, melted butter, and eggs until smooth.

Step 5: Combine Everything

Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the bread dense.

Step 6: Bake to Perfection

Pour the batter into the prepared loaf pan and smooth out the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and enjoy warm!

What to Serve with Cheese Bread

This cheese bread is delicious on its own, but it also pairs well with:

• Soups and stews – Perfect for dipping into tomato soup or beef stew.
• Salads – A great side for a fresh Caesar or garden salad.
• Eggs and bacon – Makes for a satisfying breakfast.
• Butter or garlic spread – Slather a warm slice with butter or roasted garlic spread for extra flavor.

Tips for the Best Cheese Bread

• Use fresh cheese! Pre-shredded cheese contains anti-caking agents that can affect texture, so grate your own for the best melt.
• Don’t overmix the batter – A gentle stir is all it takes to keep the bread soft and fluffy.
• Let it cool before slicing – This helps the texture set and prevents crumbling.
• Want a crispier crust? Brush the top with melted butter before baking.

How to Store Cheese Bread

• At room temperature: Store in an airtight container for up to 3 days.
• In the fridge: Wrap tightly and refrigerate for up to 5 days.
• Freezing: Slice the bread, wrap it in plastic wrap, and freeze for up to 3 months. Just thaw and reheat before serving!

Frequently Asked Questions

1. Can I make this bread without buttermilk?

Yes! If you don’t have buttermilk, make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

2. Can I add other ingredients?

Absolutely! Try mixing in chopped jalapeños, cooked bacon, or sun-dried tomatoes for extra flavor.

3. How do I make the crust more golden?

For a deeper golden crust, brush the top with a little extra melted butter before baking.

4. Can I use whole wheat flour?

Yes, but it will make the bread denser. Try using half all-purpose flour and half whole wheat for a balance of flavor and texture.

Final Thoughts – Try This Cheese Bread Today!

There you have it—an easy, cheesy, and oh-so-delicious cheese bread that’s perfect for any occasion! Whether you’re making it for a cozy family dinner or a weekend brunch, this simple no-yeast bread is sure to impress.

If you try this recipe, I’d love to hear from you! Leave a comment below and share your creations on Pinterest. Happy baking! 🧀🍞

Love Baking? Try These Next!

• Zucchini Cheddar Quick Bread – A cheesy, veggie-packed loaf that’s perfect for any time of day
• Cinnamon Donut Bread – Soft, sweet, and coated in cinnamon sugar—just like your favorite donuts!
• Cranberry Orange Loaf Cake – A tangy-sweet treat bursting with citrus and cranberry flavors

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