Best Vanilla Raisin Cake Recipe – Soft, Moist & Easy (7 Steps!)

There’s something so comforting about a slice of homemade cake, and this Vanilla Raisin Cake is no exception! With its soft vanilla base and juicy bursts of sweetness from raisins, this cake is a timeless treat that’s perfect for any occasion. Whether you’re serving it with a cup of tea, as a simple dessert, or as an afternoon snack, you’re in for a delightful experience.

The best part? It’s easy to make with just a handful of pantry staples! If you love classic flavors with a little extra touch of sweetness, this recipe is for you.

Why You’ll Love This Vanilla Raisin Cake

• Moist & Fluffy: The combination of butter, eggs, and milk ensures a soft, tender crumb
• Perfectly Sweet: The sugar and raisins add just the right amount of natural sweetness
• Easy to Make: No complicated techniques—just mix, bake, and enjoy
• Great for Any Occasion: Perfect for breakfast, afternoon tea, or a simple dessert

What Does Vanilla Raisin Cake Taste Like?

Imagine a light, fluffy vanilla cake with golden raisins scattered throughout, offering little bursts of chewy sweetness. The vanilla flavor shines through, complemented by the buttery richness. It’s a simple yet elegant cake that pairs beautifully with tea, coffee, or even a scoop of ice cream!

Ingredients for Vanilla Raisin Cake

• 2 cups all-purpose flour – Provides structure to the cake
• 1 cup sugar – Adds sweetness and moisture
• ½ cup unsalted butter (softened) – Enhances richness and texture
• 2 large eggs – Helps bind the ingredients and adds fluffiness
• 1 teaspoon vanilla extract – Gives the cake a warm, aromatic flavor
• 1 teaspoon baking powder – Helps the cake rise
• ½ teaspoon baking soda – Works with the baking powder to create a light texture
• ¼ teaspoon salt – Balances the sweetness
• ½ cup milk – Keeps the cake moist
• ¾ cup raisins – The star ingredient that adds natural sweetness and texture

Essential Tools for Baking

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• 8-inch round or square cake pan
• Parchment paper (optional, for easy removal)
• Cooling rack

Ingredient Substitutions & Additions

• No raisins? Try chopped dates, dried cranberries, or even chocolate chips
• Dairy-free option: Use almond milk or oat milk, and replace butter with coconut oil
• Want a spiced version? Add a teaspoon of cinnamon for a warm, cozy flavor
• Nutty twist: Mix in chopped walnuts or pecans for added crunch

How to Make Vanilla Raisin Cake

Step 1: Preheat & Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch cake pan, or line it with parchment paper for easy removal

Step 2: Soak the Raisins (Optional, but Recommended!)

For extra soft raisins, soak them in warm water for 10 minutes, then drain and pat dry. This prevents them from drying out while baking

Step 3: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside

Step 4: Cream Butter & Sugar

In a large mixing bowl, beat the butter and sugar until light and fluffy. This step is key to getting a soft cake

Step 5: Add Eggs & Vanilla

Beat in the eggs, one at a time, then mix in the vanilla extract. The batter should look smooth and creamy

Step 6: Combine Wet & Dry Ingredients

Alternately add the flour mixture and milk, beginning and ending with flour. Mix until just combined—don’t overmix

Step 7: Fold in the Raisins

Gently stir in the raisins, ensuring they are evenly distributed throughout the batter

Step 8: Bake!

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean

Step 9: Cool & Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy

What to Serve with Vanilla Raisin Cake

• A warm cup of tea or coffee
• A dusting of powdered sugar for an elegant touch
• A drizzle of honey or caramel sauce for extra sweetness
• A dollop of whipped cream or vanilla ice cream for a special treat

Tips for the Best Vanilla Raisin Cake

• Soak the raisins for a softer texture
• Don’t overmix the batter—mix just until combined to keep the cake light
• Use room temperature ingredients for even mixing
• Test with a toothpick to check doneness before removing from the oven

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days
• Refrigerator: Keeps fresh for up to a week. Warm slices slightly before serving
• Freezer: Wrap individual slices in plastic wrap and freeze for up to 3 months

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes! However, whole wheat flour will make the cake denser. Try using half whole wheat and half all-purpose flour for a balanced texture

Can I make this cake without eggs?

Yes! Substitute each egg with ¼ cup unsweetened applesauce or mashed banana

Why did my cake turn out dry?

Overbaking or adding too much flour can dry out the cake. Be sure to measure accurately and check for doneness at 30 minutes

Can I make this cake in a loaf pan?

Absolutely! Use a 9×5-inch loaf pan and increase the baking time to 40-45 minutes

Final Thoughts

This Vanilla Raisin Cake is the perfect combination of simple, sweet, and satisfying. Whether you’re baking it for a weekend treat, a family gathering, or just because—this cake never disappoints

If you try this recipe, I’d love to hear how it turned out! Leave a comment, rate the recipe, or share a photo on Pinterest. Happy baking! 🍰✨

More Delicious Recipes to Try

• Classic New Orleans Bread Pudding – A rich, comforting dessert with warm spices and a creamy custard base
• Easy Homemade Bread – Soft, fluffy, and perfect for breakfast or sandwiches
• Coconut Scones – Buttery, flaky, and packed with tropical coconut flavor

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