Irresistible Coconut Scones – 8 Perfectly Fluffy & Buttery Treats!

There’s something incredibly comforting about a warm, buttery scone, and these Coconut Scones take that experience to the next level! Soft, lightly sweet, and bursting with coconut flavor, they’re the perfect treat for breakfast, brunch, or afternoon tea.

These scones have a delicate balance of sweetness, a tender crumb, and a hint of cinnamon that makes them absolutely irresistible. Whether you enjoy them plain, with a spread of butter, or drizzled with honey, they’re sure to become a household favorite.

Why You’ll Love These Coconut Scones

• Soft and fluffy – Perfectly light with a slightly crisp golden crust
• Rich coconut flavor – The desiccated coconut adds both texture and taste
• Easy to make – Simple ingredients, quick prep, and no fancy equipment needed
• Perfectly sweet – Just the right amount of sugar for a mildly sweet treat
• Great for any occasion – Breakfast, tea time, or a special brunch

What Do Coconut Scones Taste Like?

These scones have a buttery, tender texture with a subtle crispness on the outside. The coconut adds a sweet, nutty depth, while the cinnamon and vanilla bring warmth and aroma. The raisins add little pockets of chewy sweetness, making each bite a delightful surprise.

If you love classic scones with a tropical twist, you’ll adore these!

Ingredients You’ll Need

• 2 cups plain flour
• 1/2 cup desiccated coconut
• 1/4 cup white sugar
• 1/2 cup butter or margarine (room temperature)
• 2 eggs
• 1/2 cup milk
• 1/2 cup raisins
• 1 tsp vanilla essence
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon

Essential Tools for Baking Scones

• Mixing bowls – To combine the dry and wet ingredients
• Pastry cutter or fork – For mixing in the butter
• Baking sheet – To bake the scones
• Parchment paper – Helps prevent sticking
• Rolling pin (optional) – If you prefer to roll out and cut the scones

Ingredient Substitutions & Additions

Want to switch things up? Here are some easy modifications

• Swap raisins for chocolate chips if you prefer a sweeter, dessert-style scone
• Use brown sugar instead of white sugar for a deeper caramel-like flavor
• Replace vanilla with almond extract for a nuttier taste
• Try coconut milk instead of regular milk to enhance the coconut flavor even more
• Add chopped nuts like almonds or pecans for extra crunch

How to Make Coconut Scones

1. Preheat & Prepare

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it

2. Mix the Dry Ingredients

In a large bowl, whisk together flour, desiccated coconut, sugar, baking powder, salt, and cinnamon

3. Cut in the Butter

Add the butter or margarine to the dry ingredients and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs

4. Add the Wet Ingredients

In a separate bowl, beat the eggs, milk, and vanilla essence, then pour into the flour mixture and stir gently until just combined

5. Fold in the Raisins

Gently mix in the raisins until evenly distributed. Do not overmix—the dough should be slightly sticky but manageable

6. Shape the Dough

Turn the dough onto a lightly floured surface and pat or roll it into a ¾-inch thick circle. Cut into triangles or use a round cutter for traditional scones

7. Bake to Perfection

Place the scones on the prepared baking sheet, brush with a little milk for a golden finish, and bake for 15-18 minutes, or until golden brown

8. Cool & Enjoy

Remove from the oven and let them cool for a few minutes. Serve warm with butter, jam, honey, or clotted cream

What to Serve with Coconut Scones

These scones are delicious on their own, but here are some serving ideas

• With a hot cup of tea or coffee for the perfect morning treat
• Drizzled with honey or maple syrup for extra sweetness
• With butter and fruit preserves for a classic scone experience
• Served with whipped cream and fresh berries for a special dessert

Tips for the Best Coconut Scones

• Use cold butter – This keeps the scones flaky
• Don’t overmix – A light hand ensures a tender crumb
• Chill the dough – If your kitchen is warm, chill the dough for 10 minutes before baking
• Brush with milk or egg wash – For a beautiful golden-brown top

How to Store Coconut Scones

• Room Temperature: Store in an airtight container for 2 days
• Refrigerator: Keeps fresh for up to 5 days
• Freezer: Freeze in a sealed bag for up to 2 months; reheat in the oven before serving

Frequently Asked Questions

Can I use shredded coconut instead of desiccated coconut?

Yes! Shredded coconut works, but the texture will be slightly different

Can I make these scones dairy-free?

Yes! Use coconut milk instead of milk and vegan butter or margarine

Why did my scones turn out dry?

Be sure not to overbake them, and measure flour correctly by spooning it into the cup rather than scooping

Can I make mini scones?

Absolutely! Just cut them smaller and bake for 10-12 minutes instead

More Delicious Recipes to Try

Love these coconut scones? Try these next

• Fluffy & Nutritious Quinoa Bread – A wholesome, gluten-free bread with a light texture
• Jamaican Banana Bread – A moist, tropical-inspired banana bread
• Cheesy Beef and Bowtie Pasta in Garlic Butter – A comforting, cheesy dinner idea

Final Thoughts

These Coconut Scones are an absolute treat—fluffy, slightly sweet, and full of coconut goodness! Whether you enjoy them fresh from the oven with a cup of tea or packed for a quick breakfast, they’re sure to be a hit

I’d love to hear how yours turn out! Leave a comment or share your scone photos on Pinterest

Happy baking! 😊

Nutrition (Per Scone, Approximate)

• Calories: 220
• Protein: 4g
• Carbs: 30g
• Fat: 10g
• Fiber: 2g

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