Ultimate Cheesy Beef and Bowtie Pasta in Garlic Butter – Ready in 30 Minutes!

There’s something truly comforting about a big, warm bowl of pasta—especially when it’s loaded with savory beef, gooey cheese, and a rich garlic butter sauce. This Cheesy Beef and Bowtie Pasta in Garlic Butter is the ultimate cozy dinner, perfect for busy weeknights or when you need a little extra comfort on your plate.

I can’t tell you how many times this dish has saved me when I needed something quick, delicious, and guaranteed to please everyone at the table. The bowtie pasta holds onto the sauce beautifully, the beef adds heartiness, and that garlic butter? Absolute magic.

So, if you’re ready for a recipe that’s simple yet packed with flavor, let’s get cooking!

Why You’ll Love This Cheesy Beef and Bowtie Pasta in Garlic Butter Recipe

• One-Pan Wonder – You can make this in just one skillet for easy cleanup!
• Super Flavorful – The combination of cheesy beef and garlicky butter makes every bite irresistible.
• Quick & Easy – Ready in about 30 minutes, perfect for weeknights.
• Crowd-Pleaser – Kids and adults alike will devour this.

What Does This Cheesy Beef and Bowtie Pasta in Garlic Butter Taste Like?

Imagine rich, savory beef, coated in a velvety garlic butter sauce, tossed with tender bowtie pasta and melty cheese. Every forkful is packed with bold flavors, a slight nuttiness from the parmesan, and just the right amount of buttery goodness. It’s a little bit creamy, a little bit garlicky, and absolutely addicting.

Ingredients Cheesy Beef and Bowtie Pasta in Garlic Butter

You’ll need:

• 8 oz bowtie pasta (farfalle)
• 1 lb ground beef
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional, for heat)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• Fresh parsley, for garnish

Kitchen Tools You’ll Need

• Large skillet or pan
• Wooden spoon or spatula
• Large pot for boiling pasta
• Strainer
• Measuring cups and spoons

Ingredient Substitutions & Additions

• No bowtie pasta? Use penne, rotini, or any pasta you have on hand.
• Want a richer sauce? Swap heavy cream for half-and-half or cream cheese.
• Prefer ground turkey or chicken? They work great instead of beef.
• Need a veggie boost? Add spinach, mushrooms, or bell peppers.
• Love extra spice? Add more red pepper flakes or a dash of hot sauce.

How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease.

Step 3: Make the Garlic Butter Sauce

Reduce heat to medium. Add butter to the skillet and let it melt. Stir in the minced garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Cook for about 1 minute until fragrant.

Step 4: Build the Sauce

Pour in the beef broth and bring to a simmer. Stir in the heavy cream and let it cook for 2-3 minutes until slightly thickened.

Step 5: Add the Cheese & Pasta

Lower the heat and stir in the shredded mozzarella and parmesan cheese until melted and smooth. Add the cooked pasta to the skillet and toss to coat everything in the cheesy garlic butter sauce.

Step 6: Serve & Enjoy!

Remove from heat and garnish with fresh parsley. Serve immediately and enjoy every cheesy, garlicky bite!

What to Serve with This Cheesy Beef and Bowtie Pasta in Garlic Butter

• Garlic Bread – Because more garlic butter is always a good idea.
• Side Salad – A crisp green salad with balsamic dressing balances the richness.
• Steamed Vegetables – Broccoli, asparagus, or zucchini work well.

Tips for Making This Pasta Perfectly

Use Fresh Garlic – It makes a world of difference in flavor.
Shred Your Own Cheese – Pre-shredded cheese has additives that prevent melting.
Don’t Overcook the Pasta – It should be al dente so it holds up in the sauce.
Let the Sauce Thicken – Simmering for a few minutes helps the flavors meld.

Storage & Reheating Instructions

Storing Leftovers

Store in an airtight container in the fridge for up to 3 days.

Reheating

Warm in a skillet over low heat with a splash of broth or cream to loosen the sauce.
You can also microwave it in 30-second intervals, stirring in between.

FAQs Cheesy Beef and Bowtie Pasta in Garlic Butter

Can I Make This Ahead of Time?

Yes! Cook the pasta and beef ahead of time, then quickly reheat with the sauce when ready to serve.

Can I Freeze It?

The pasta may get a little soft when frozen, but it’s still delicious! Store in a freezer-safe container for up to 2 months and thaw before reheating.

Can I Use a Different Cheese?

Absolutely! Try cheddar, gouda, or even pepper jack for a little kick.

How Can I Make It Healthier?

Swap heavy cream for Greek yogurt or light cream, use whole wheat pasta, and add extra veggies!

Final Thoughts

This Cheesy Beef and Bowtie Pasta in Garlic Butter is the kind of meal you’ll come back to over and over again. It’s simple, satisfying, and packed with flavor—everything you could want in a cozy dinner.

If you try this recipe, let me know in the comments! Better yet, snap a pic and share it on Pinterest—I love seeing your delicious creations.

More Easy Pasta Recipes You’ll Love

• Beef and Rotini in Garlic Parmesan Sauce – A One-Pot Comfort Dish
• Beef Stroganoff with Egg Noodles
• Easy Beef Stroganoff Recipe

Now, go grab that skillet and start cooking—your taste buds will thank you!

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