Carrot Walnut Cake – Moist, Nutty, and Irresistible ( in 10 Min)

Carrot walnut cake is one of those timeless desserts that brings warmth and comfort with every bite. Moist, tender, and packed with earthy sweetness, this cake combines the natural flavor of carrots with the crunch of walnuts for the perfect balance of texture. Whether you’re baking for a special occasion or just treating yourself, this cake is a guaranteed crowd-pleaser

If you love a dessert that’s subtly spiced, irresistibly moist, and filled with nutty goodness, this is the recipe for you. And if you’re a fan of a rich, creamy frosting, just wait until you see the luscious cream cheese topping

Why You’ll Love This Carrot Walnut Cake

Incredibly Moist – Thanks to freshly grated carrots and just the right amount of oil, every slice stays soft and tender
Perfectly Spiced – A hint of cinnamon and nutmeg gives it that cozy, homemade taste
Crunchy & Nutty – Chopped walnuts add the perfect contrast to the soft cake
Easy to Make – No fancy equipment needed—just a bowl, a whisk, and a little love
Pairs Wonderfully with Cream Cheese Frosting – That tangy, creamy finish takes this cake to another level

What Does Carrot Walnut Cake Taste Like

This cake has a lightly spiced, earthy sweetness, thanks to the combination of carrots, brown sugar, and warm spices. The walnuts add a pleasant crunch, and the cake’s soft, tender crumb makes it melt in your mouth. With a generous layer of cream cheese frosting, you get a delicious contrast of tangy and sweet, making each bite absolutely heavenly

Ingredients You’ll Need

For the cake

• 2 cups (250g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar, packed
• ¾ cup (180ml) vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups (220g) grated carrots
• 1 cup (120g) chopped walnuts

For the cream cheese frosting

• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1 teaspoon vanilla extract

Tools You’ll Need

• Mixing bowls
• Whisk & spatula
• Electric mixer (optional, for frosting)
• 9-inch round cake pans (or a 9×13-inch baking pan)
• Parchment paper (for easy cake removal)

Optional Additions & Substitutions

Raisins – For extra sweetness and texture, stir in ½ cup of raisins
Coconut Flakes – A handful of shredded coconut adds a tropical twist
Pecans Instead of Walnuts – Swap the walnuts for pecans if you prefer
Maple Syrup in the Frosting – Add a tablespoon of maple syrup for a hint of caramel-like sweetness

How to Make Carrot Walnut Cake

Step 1: Prepare Your Baking Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans and line them with parchment paper for easy removal

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside

Step 3: Mix the Wet Ingredients

In another bowl, whisk the granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth and well combined

Step 4: Combine & Fold in Carrots and Walnuts

Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Fold in the grated carrots and chopped walnuts

Step 5: Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack

Step 6: Make the Cream Cheese Frosting

Beat the softened cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, mixing until fluffy and creamy

Step 7: Frost the Cake

Once the cake layers are completely cool, spread a generous layer of frosting between the layers and over the top

Step 8: Serve & Enjoy

Slice and serve your delicious carrot walnut cake! For an extra decorative touch, sprinkle some chopped walnuts on top

What to Serve with Carrot Walnut Cake

Hot Coffee or Chai Tea – The warm spices pair beautifully with a cozy drink
Vanilla Ice Cream – A scoop of ice cream takes this cake to another level
A Drizzle of Honey – For an extra touch of sweetness, drizzle a little honey over each slice

Tips for the Best Carrot Walnut Cake

Use Freshly Grated Carrots – Pre-shredded carrots from the store are too dry. Freshly grated ones give the best moisture and texture
Don’t Overmix the Batter – Stir just until combined to keep the cake light and fluffy
Let the Cake Cool Completely Before Frosting – A warm cake will melt the frosting, making it runny

How to Store Carrot Walnut Cake

Refrigerator: Store in an airtight container in the fridge for up to 5 days
Freezer: Freeze unfrosted cake layers for up to 3 months. Wrap them tightly in plastic wrap before storing

Frequently Asked Questions

Can I make this cake without nuts
Yes! Just leave out the walnuts, and the cake will still be perfectly moist and delicious

Can I use whole wheat flour instead of all-purpose flour
Yes, but the cake will be denser. Try using half whole wheat and half all-purpose flour for a good balance

Can I make this cake ahead of time
Absolutely! Bake the cake layers a day in advance and frost them just before serving for the freshest taste

More Delicious Bakes to Try

If you love warm, comforting cakes, check out these amazing recipes
Amish Applesauce Cake – A soft, spiced cake made with applesauce for extra moisture
No-Oven Stovetop Bread – Perfect for when you want fresh bread without turning on the oven
Buttermilk Sweet Alabama Pecan Bread – A nutty, buttery treat that’s just as delicious as it sounds

I’d love to see how your carrot walnut cake turns out! Share your baking creations on Pinterest and let’s spread the joy of homemade treats

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