Amish Applesauce Cake – 5 Easy Steps for a Moist & Delicious Treat!

There’s something special about an old-fashioned Amish recipe—simple ingredients, time-honored techniques, and flavors that bring pure comfort. Amish Applesauce Cake is one of those recipes that fills your kitchen with warmth and nostalgia. It’s moist, perfectly spiced, and naturally sweetened with applesauce, making it a delightful treat for any occasion.

Whether you’re serving it as a cozy dessert, a sweet breakfast, or alongside a cup of tea, this cake is guaranteed to be a crowd-pleaser. Best of all, it’s easy to make in just one bowl—no complicated steps, just pure homemade goodness. Let’s bake!

Why You’ll Love This Amish Applesauce Cake

• Moist and tender – Thanks to the applesauce, this cake stays soft and flavorful
• Warm, cozy spices – A perfect balance of cinnamon, nutmeg, and cloves
• Naturally sweetened – Applesauce adds moisture and a hint of natural sweetness
• Simple ingredients – No fancy tools or hard-to-find ingredients needed
• Versatile – Enjoy plain, dusted with powdered sugar, or topped with a rich glaze

What Does Amish Applesauce Cake Taste Like?

This cake is like fall in every bite! It’s soft and fluffy with deep caramel-like flavors from brown sugar, a hint of apple sweetness, and a warming blend of cinnamon, nutmeg, and cloves. The texture is perfectly moist without being heavy, making it a treat you’ll want to enjoy again and again.

Health Benefits of Homemade Applesauce Cake

Baking from scratch means you get all the flavor without unnecessary additives. Here’s why this cake is a better choice than store-bought sweets

• Applesauce replaces some oil – Making it naturally lower in fat
• Less refined sugar – Thanks to the natural sweetness of apples
• No artificial preservatives – Just wholesome, simple ingredients

Ingredients for Amish Applesauce Cake

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cups unsweetened applesauce
• ½ cup chopped nuts (walnuts or pecans, optional)
• ½ cup raisins (optional)

Optional Additions and Variations

• Make it extra moist: Add ¼ cup sour cream or Greek yogurt
• Add a crunch: Sprinkle chopped pecans or walnuts on top before baking
• Make it a dessert: Drizzle with a vanilla glaze or cream cheese frosting

Tools You’ll Need

• Large mixing bowl
• Electric mixer (or a sturdy whisk)
• Measuring cups and spoons
• 9-inch round or square cake pan
• Parchment paper (optional, for easy removal)

How to Make Amish Applesauce Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or nonstick spray. You can also line it with parchment paper for easy removal

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside

Step 3: Cream Butter and Sugar

In another bowl, beat the butter and brown sugar until light and fluffy. Add the egg and vanilla extract, then mix until combined

Step 4: Add the Applesauce

Stir in the applesauce, making sure it’s fully incorporated. The batter may look slightly separated—don’t worry, it will come together

Step 5: Combine and Fold in Mix-Ins

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in chopped nuts and raisins

Step 6: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean

Step 7: Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve plain, dusted with powdered sugar, or topped with your favorite glaze

What to Serve with Amish Applesauce Cake

This cake is delicious on its own, but here are some ways to make it even better

• A dollop of whipped cream – Light and fluffy contrast to the spiced cake
• Drizzled caramel sauce – For extra indulgence
• A scoop of vanilla ice cream – Perfect for a warm slice of cake
• Cup of coffee or tea – A cozy pairing

Tips for the Best Amish Applesauce Cake

• Use unsweetened applesauce for the best flavor balance
• Don’t overmix the batter – Mix just until combined for a tender crumb
• Let it cool completely before slicing to lock in moisture
• Store properly – This cake gets even better the next day as the flavors meld

How to Store Amish Applesauce Cake

• Room Temperature: Store in an airtight container for up to 3 days
• Refrigerator: Keeps well for 5–6 days in a sealed container
• Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight at room temperature before serving

Frequently Asked Questions

Can I make this cake without eggs?

Yes! Replace the egg with ¼ cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)

Can I use whole wheat flour instead of all-purpose?

You can! Substitute up to 50% of the flour with whole wheat for a denser, heartier texture

Why is my applesauce cake dry?

If your cake turns out dry, you may have overbaked it or added too much flour. Always measure flour using the spoon-and-level method

Can I make muffins instead of a cake?

Absolutely! Pour the batter into a lined muffin tin and bake at 350°F (175°C) for 18–20 minutes

More Delicious Amish-Inspired Recipes

If you love this Amish Applesauce Cake, try these other homemade favorites

• Sweet Blueberry Buttermilk Biscuits – Fluffy, buttery, and bursting with blueberries
• Sweet Potato Cornbread – A moist and flavorful twist on traditional cornbread
• Blueberry Cottage Cheese Breakfast Bake – A fruity, protein-packed breakfast treat

Final Thoughts

This Amish Applesauce Cake is a true classic—moist, flavorful, and made with simple, wholesome ingredients. Whether you enjoy it plain, topped with a sweet glaze, or served with a cup of coffee, it’s guaranteed to bring comfort with every bite

Have you tried this recipe? Let me know in the comments! And don’t forget to pin it on Pinterest at pinterest.com/poulefrecipe and share it with friends who love homemade cakes. Happy baking! 🍏✨

Print