This retro ’90s Magic Cake is an easy strawberry dump cake made with cake mix, Jell-O, marshmallows, and frozen strawberries.

Scale

1 box yellow cake mix

1 (3 oz) box strawberry Jell-O

2–3 cups frozen strawberries

2 cups mini marshmallows

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1. Preheat oven to 350°F and grease baking dish.

2. Spread frozen strawberries in bottom of dish.

3. Sprinkle strawberry Jell-O evenly over strawberries.

4. Add mini marshmallows.

5. Sprinkle dry yellow cake mix evenly over top.

6. Drizzle melted butter if using.

7. Bake for 40–45 minutes until golden and bubbly.

Do not mix layers.

Add melted butter for crisp topping.

Serve warm for best texture.