Moist and Delicious 9-Ingredient Chocolate Cake That Never Fails

There are chocolate cakes… and then there are this kind of chocolate cakes. The kind that stay moist for days, melt on your tongue, and make people ask for the recipe before they’ve even finished their slice.

This Moist and Delicious Chocolate Cake is the one I make when I need something reliable, rich, and deeply chocolatey — whether it’s for a birthday, a Sunday dinner, or one of those days when only chocolate will do. It’s soft, tender, and packed with bold cocoa flavor, just like the classic cakes many of us grew up with.

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Overview of Recipe Content

What Is This Chocolate Cake?

This is a classic, old-fashioned chocolate cake made with pantry staples and a simple mixing method. No fancy techniques — just honest baking that delivers a bakery-style result every single time.

Why You’ll Love This Recipe

• Incredibly moist and tender crumb
• Deep, rich chocolate flavor
• One-bowl friendly and beginner-proof
• Perfect for layers, sheet cakes, or cupcakes

What Does It Taste Like?

Pure chocolate bliss. Rich but not heavy, sweet but balanced, with a soft crumb that stays moist long after baking.

Ingredients

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For the Chocolate Cake

• 2 cups (250 g) all-purpose flour
• 1¾ cups (350 g) granulated sugar
• ¾ cup (75 g) unsweetened cocoa powder
• 2 teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, room temperature
• 1 cup (240 ml) whole milk, room temperature
• ½ cup (120 ml) vegetable oil
• 2 teaspoons vanilla extract
• 1 cup (240 ml) hot coffee or hot water

Tools Needed

• Mixing bowls
• Whisk
• 9×13-inch pan or two 9-inch round pans
• Parchment paper
• Cooling rack

Substitutions & Additions

• Use buttermilk for extra tenderness
• Swap coffee with hot water if needed
• Add chocolate chips for extra richness
• Use espresso powder to intensify flavor

How to Make Moist and Delicious Chocolate Cake

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Step 1: Prep the Pan

Preheat oven to 350°F (175°C). Grease and line your pan with parchment paper.

Step 2: Mix Dry Ingredients

Whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3: Add Wet Ingredients

Add eggs, milk, oil, and vanilla. Mix until smooth and glossy.

Step 4: Add Hot Liquid

Slowly pour in hot coffee or water, whisking gently. The batter will be thin — that’s exactly what you want.

Step 5: Bake

Pour batter into pan. Bake 30–35 minutes until a toothpick comes out with moist crumbs.

Step 6: Cool

Let cool in pan for 10 minutes, then transfer to a rack.

What to Serve with Chocolate Cake

• Vanilla ice cream
• Whipped cream
• Fresh berries
• Hot coffee or cold milk

Tips for Making It Perfect

• Don’t skip the hot liquid — it blooms the cocoa
• Use room-temperature eggs and milk
• Do not overbake
• Let cake cool fully before frosting

Storage Instructions

• Store covered at room temperature for 2 days
• Refrigerate up to 5 days
• Freeze unfrosted cake up to 2 months

General Information

Chocolate cakes like this became popular because they were dependable and affordable, yet indulgent. This recipe stays true to that tradition — simple ingredients, big payoff.

Frequently Asked Questions

Can I make this into cupcakes?

Yes! Bake 18–20 minutes.

Can I frost it?

Absolutely — chocolate ganache or buttercream works beautifully.

Why is the batter so thin?

That’s what keeps the cake ultra-moist.

Can I make it dairy-free?

Use plant milk — it works great.

Conclusion

This Moist and Delicious Chocolate Cake is the kind of recipe you keep forever. Reliable, comforting, and deeply satisfying — it’s chocolate cake the way it should be. If you love chocolate desserts, try these next:

• Classic Chocolate Frosting
  https://poulef.com/classic-chocolate-frosting/
• Chocolate Sheet Cake
  https://poulef.com/chocolate-sheet-cake/
• One-Bowl Brownies
  https://poulef.com/one-bowl-brownies/
• Chocolate Cupcakes
  https://poulef.com/chocolate-cupcakes/
• Chocolate Ganache
  https://poulef.com/chocolate-ganache/

Interactive Elements

Did you bake this cake? Leave a review below!
Share your slice on Pinterest and tag me https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Slice – Approximate)

Nutrient	Amount
Calories	360
Fat	18g
Saturated Fat	4g
Carbs	48g
Sugar	32g
Protein	6g
Sodium	310mg

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