Low carb lemon bars that are tangy, creamy, and made with just a few simple ingredients.

Scale

1 1/2 cups almond flour

1/4 cup butter

2–3 tbsp erythritol

2 eggs

1/4 cup lemon juice

lemon zest

1/2 tsp baking powder

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1. Preheat oven to 350°F.

2. Mix almond flour, butter, and sweetener.

3. Press into pan.

4. Bake 10–12 minutes.

5. Mix eggs, lemon juice, zest, and baking powder.

6. Pour over crust.

7. Bake 12–15 minutes.

8. Cool before slicing.

Use fresh lemon juice.

Do not overbake.

Cool fully before slicing.

Chill for best texture.