Fast, Fluffy, and Foolproof—Perfect Scones in a Flash! ⏱️🌿🍋
Craving something sweet and bakery-worthy but short on time? These 5-Minute Scones are your new best friend. With just a handful of pantry staples, a splash of cream, and a zingy almond glaze, you’ll have buttery-soft scones on the table in no time—literally. No cutting in butter, no chilling, no kneading—just stir, scoop, and bake!
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Recipe Overview
These are not your average scones. We’re skipping the fuss and diving straight into flavor. They come together in one bowl with no mixer required, and the almond extract gives them a subtle, nutty twist that pairs beautifully with the citrusy glaze. Serve them warm with tea or coffee for the ultimate 5-minute treat.
- Flavor: Mildly sweet with almond and lemon glaze
- Texture: Light, fluffy inside with a slightly crisp edge
- Time: 5 minutes to prep, 20 to bake
- Perfect For: Busy mornings, brunches, tea time, or gifting
Ingredients List
Scone Dough:
- 2¾ cups (360g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1⅔ cups (400ml) heavy cream
- 2 tsp almond extract
Glaze:
- 1 cup (120g) powdered sugar
- 1–2 tbsp milk
- ¾ tsp lemon extract
- 1 tsp vanilla extract
- 3 tbsp sliced almonds (for topping)
Necessary Tools for Preparation
- Mixing bowl
- Wooden spoon or spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt. - Add Cream and Almond Extract
Pour in the cream and almond extract. Stir gently until a soft dough forms. Do not overmix—it’s okay if it looks a little shaggy. - Shape the Scones
Turn dough onto a floured surface. Pat into a circle about ¾ inch thick. Cut into 8 wedges or scoop into 8 rustic rounds and place on the baking sheet. - Bake
Bake for 18–20 minutes, until golden around the edges. Let cool slightly before glazing. - Make the Glaze
Whisk together powdered sugar, milk, lemon extract, and vanilla. Drizzle generously over warm scones and sprinkle with sliced almonds.
Tips for Perfecting the Recipe
- Don’t overwork the dough—less mixing = fluffier scones.
- Swap almond extract for vanilla if you prefer a classic flavor.
- Add-ins like mini chocolate chips or blueberries work great here too.
- For extra shine, brush tops with cream before baking.
What to Serve With It
- A hot cup of Earl Grey or iced green tea
- Whipped butter or clotted cream
- Fresh berries or fruit preserves
- Coffee with almond milk for a flavor match
Storage Instructions
- Store in an airtight container at room temp for 2 days.
- Reheat in a toaster oven for that fresh-baked feel.
- Freeze baked scones (unglazed) for up to 2 months—defrost and glaze before serving.
General Information
- Occasions: Last-minute brunches, afternoon tea, easy holiday baking
- Great For: Beginners, busy bakers, almond lovers
- Bonus: Just 5 minutes of prep, one bowl, and no chill time required!
FAQ
Can I use milk instead of cream?
You can, but they won’t be quite as rich. Half-and-half is a good compromise.
Can I make them gluten-free?
Yes! Use a 1:1 gluten-free flour blend for best results.
What’s the texture like?
Soft, tender, and cakey—not crumbly like traditional scones. Think of them as a hybrid between a biscuit and a shortcake.
Can I skip the glaze?
Absolutely—but it adds a beautiful zing. You could also just dust with powdered sugar.
Conclusion
These 5-Minute Scones are proof that baking doesn’t have to be complicated to be delicious. With almond flavor, lemon glaze, and a dreamy soft texture, they’re fast, fabulous, and full of flavor. Make a batch today and let the scent of fresh scones fill your kitchen.
Tried them? Snap a photo and tag us on Pinterest @poulefrecipe—I’d love to see your spin!
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5-Minute Scones
- Total Time: 25 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Fluffy, fast, and irresistibly good, these 5-Minute Scones are made with almond extract and finished with a zesty lemon glaze—perfect for brunch or tea time.
Ingredients
Scones
-
2¾ cups all-purpose flour
-
¼ cup granulated sugar
-
1 tbsp baking powder
-
1 tsp salt
-
1⅔ cups heavy cream
-
2 tsp almond extract
Glaze
-
1 cup powdered sugar
-
1–2 tbsp milk
-
¾ tsp lemon extract
-
1 tsp vanilla extract
-
3 tbsp sliced almonds
Instructions
-
Preheat oven to 400°F. Line baking sheet.
-
Whisk flour, sugar, baking powder, salt.
-
Stir in cream and almond extract until dough forms.
-
Shape into a circle, cut into 8 wedges or scoop rounds.
-
Bake 18–20 min until golden.
-
Mix glaze ingredients. Drizzle over warm scones. Top with almonds
Notes
Do not overmix dough. Add-ins like berries or chocolate chips are optional. Best served warm.
- Prep Time: 5
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American
