A soft, fluffy, high-protein low-carb bread made with cottage cheese and almond flour. Ready in just 5 minutes with no yeast or kneading required.

Scale

1 cup cottage cheese

2 large eggs

1 cup almond flour

2 tablespoons ground psyllium husk

1 teaspoon baking powder

1/2 teaspoon salt

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1. Blend the cottage cheese and eggs until smooth.

2. Add the almond flour, psyllium husk, baking powder, and salt and blend into a thick batter.

3. Pour into a greased microwave-safe container.

4. Microwave on high for 4–5 minutes until set.

5. Optional: Bake or broil for 5–8 minutes for a golden crust before slicing.

Blend until completely smooth.

Let the batter rest for 2 minutes before cooking.

Toast leftovers for extra flavor.

Freeze slices for up to 3 months.